Petitchef

Easter goodies made from rice krispie treats

Appetizer
7 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 7
1 tablespoon of unsalted butter

1 1/3 cups of mini marshmallows

2 cups of Rice Krispies

Preparation

  • In a medium saucepan, melt the butter. Add the marshmallows, stirring frequently, until just melted.
  • Turn off the heat. Pour in the Rice Krispies and mix until all the marshmallow mixture has been evenly absorbed.
  • Immediately pour the hot mixture in the shaping container of your choice.
  • Place a layer of plastic wrap on top and then press down on the mixture as hard as you can to have a compact Rice Krispie treat.
  • Place in the fridge to cool and harden for 5 minutes before decorating.
C Chefdruck Musings





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