Easter goodies made from rice krispie treats

Appetizer

7 servings

Very Easy

25 min

265 Kcal

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Ingredients

• 1 tablespoon of unsalted butter
• 1 1/3 cups of mini marshmallows
• 2 cups of Rice Krispies

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Preparation

• In a medium saucepan, melt the butter. Add the marshmallows, stirring frequently, until just melted.
• Turn off the heat. Pour in the Rice Krispies and mix until all the marshmallow mixture has been evenly absorbed.
• Immediately pour the hot mixture in the shaping container of your choice.
• Place a layer of plastic wrap on top and then press down on the mixture as hard as you can to have a compact Rice Krispie treat.
• Place in the fridge to cool and harden for 5 minutes before decorating.

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