Easter cup cakes
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Here a delicious receipt easy to make! it is good and very pleasant with even! quite sweet!
Ingredients
4
Estimated cost: 1.53Euros€ (0.38€/serving)
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Preparation
Preparation20 min
Cook time30 min
- Place 8-10 cup cake cases into a muffin tray, this help hold the shape of the cup cake.
- Place butter & sugar in a bowl and beat with an electric whisk or good old fashioned wooded spoon until light and fluffy.
- Add one egg at a time and whisk in between both additions.
- Sift flour into mixture and fold gently through with a metal spoon so not to loose all the air that has been beaten in.
- Bake in oven for 25- 30 minutes or until an inserted knife comes out of the sponge clean.
- Allow to cool before removing from tin.
Nutrition
for 1 serving / for 100 g
Calories: 501Kcal
- Carbo: 53.1g
- Total fat: 28.5g
- Saturated fat: 17.9g
- Proteins: 7g
- Fibers: 1.2g
- Sugar: 31.9g
- ProPoints: 14
- SmartPoints: 23
Nutritional information for 1 serving (119g)
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