Easter cup cakes

4 servings
20 min
30 min
Very Easy
501 Kcal
Here a delicious receipt easy to make! it is good and very pleasant with even! quite sweet!


Number of serving: 4
125g butter

125g sugar

125g SR flour


  • Place 8-10 cup cake cases into a muffin tray, this help hold the shape of the cup cake.
  • Place butter & sugar in a bowl and beat with an electric whisk or good old fashioned wooded spoon until light and fluffy.
  • Add one egg at a time and whisk in between both additions.
  • Sift flour into mixture and fold gently through with a metal spoon so not to loose all the air that has been beaten in.
  • Bake in oven for 25- 30 minutes or until an inserted knife comes out of the sponge clean.
  • Allow to cool before removing from tin.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (119g)
Calories: 501Kcal
  • Carbo: 53.1g
  • Total fat: 28.5g
  • Saturated fat: 17.9g
  • Proteins: 7g
  • Fibers: 1.2g
  • Sugar: 31.9g
  • ProPoints: 14
  • SmartPoints: 23


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