Air-fryer leche frita: the traditional dessert with less oil and the same familiar flavor

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Dessert
Very Easy
12 h 12 m
843 Kcal

Who can resist good leche frita, with its smooth texture, unmistakable aroma of cinnamon and lemon, and classic flavor? Although it is an Easter classic, this dessert can be enjoyed at any time of year. It takes us back to Grandma’s kitchen, to lingering meals with cousins and siblings, to those days when the most special thing was to share a homemade treat. This time, we suggest making it in an air fryer. The result is just as delicious, with less oil and without sacrificing the golden coating we love so much. Ready? 3, 2, 1… Let’s get started! Petitchef shows you how to make it step by step.

Ingredients

5

For the batter:

For the coating:

Materials

  • Large bowl
  • Saucepan with lid
  • Parchment paper
  • Hand whisk
  • Rectangular mold (or food storage container)
  • Oil spray bottle

Preparation

Preparation5 min
Waiting time12 hours
Cook time7 min
  • Air-fryer leche frita: the traditional dessert with less oil and the same familiar flavor - Preparation step 1In a saucepan, combine 1 2/3 cups of milk with the orange peel, lemon peel (only the colored part, with none of the white pith), a cinnamon stick, the sugar, and 1/2 teaspoon of natural vanilla extract. Bring to a boil.
  • Air-fryer leche frita: the traditional dessert with less oil and the same familiar flavor - Preparation step 2When it comes to a boil, remove from the heat, cover and allow to infuse for 10 minutes.
  • Air-fryer leche frita: the traditional dessert with less oil and the same familiar flavor - Preparation step 3Dissolve the cornstarch in the remaining 1/2 cup milk, stirring well with a whisk until a homogeneous, lump-free mixture is obtained.
  • Air-fryer leche frita: the traditional dessert with less oil and the same familiar flavor - Preparation step 4Remove the cinnamon and the skins from the infused milk. Place the saucepan over medium heat and add the cornstarch mixture little by little, stirring constantly with the whisk. Cook over medium heat until thickened, about 5 minutes.
  • Air-fryer leche frita: the traditional dessert with less oil and the same familiar flavor - Preparation step 5Pour the custard into a square or rectangular pan lined with plastic wrap. Smooth the surface with a spatula, then cover with another piece of plastic wrap, pressing it directly onto the surface of the custard. Let cool to room temperature before refrigerating for at least 6 hours, preferably overnight.
  • Air-fryer leche frita: the traditional dessert with less oil and the same familiar flavor - Preparation step 6Carefully unmold and cut into cubes or rectangles, as desired. To facilitate cutting, use a lightly greased or moistened knife.
  • Air-fryer leche frita: the traditional dessert with less oil and the same familiar flavor - Preparation step 7Dredge each piece in flour.
  • Air-fryer leche frita: the traditional dessert with less oil and the same familiar flavor - Preparation step 8Immediately dip in beaten egg, making sure to coat all sides.
  • Air-fryer leche frita: the traditional dessert with less oil and the same familiar flavor - Preparation step 9Place the pieces in the basket of the air fryer lined with parchment paper, leaving space between them for even cooking.
  • Air-fryer leche frita: the traditional dessert with less oil and the same familiar flavor - Preparation step 10Lightly spray with oil and cook in air-fry mode at 180°C (350°F) for 7 minutes, until golden.
  • Air-fryer leche frita: the traditional dessert with less oil and the same familiar flavor - Preparation step 11Mix sugar with ground cinnamon in a bowl and coat the pieces while they are still hot.
  • Air-fryer leche frita: the traditional dessert with less oil and the same familiar flavor - Preparation step 12Serve warm or at room temperature and enjoy!

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FAQ ❓

Does air-fryer leche frita turn out like the traditional version?

Yes, although the exterior texture is slightly different. The inside stays creamy and soft, while the golden coating is lighter because it uses very little oil. It’s a lighter version that’s just as delicious.
Yes, an air fryer lets you make leche frita with very little oil. Simply spray it with oil before cooking for a great finish without having to deep-fry it.
First let it cool to room temperature, then refrigerate it for at least 6 hours, ideally overnight. This allows the custard to set properly so it can be cut easily.
Let it cool completely and use a slightly greased or damp knife. This helps you make clean cuts without the mixture sticking or falling apart.
Serve it as is, dusted with sugar and cinnamon, or with a scoop of vanilla ice cream, some fresh fruit, or a dollop of whipped cream. It also goes well with applesauce or red berry jam.
As well as cinnamon, lemon or orange peel, and vanilla, you can try star anise, cloves, or even a cardamom pod for a different flavor. Use spices sparingly so they don’t overpower the classic flavor.
Yes, you can use plant-based drinks such as almond, soy, or oat milk. Choose unsweetened varieties with a creamy texture. The result may vary slightly, but it’s a good option for people who don’t consume dairy.

Nutrition

for 1 serving / for 100 g
Calories: 843Kcal
  • Carbo: 191.7g
  • Total fat: 4g
  • Saturated fat: 1.6g
  • Proteins: 7.7g
  • Fibers: 2.7g
  • Sugar: 169.8g
  • ProPoints: 23
  • SmartPoints: 46
Nutritional information for 1 serving (379g)

Cookware

burner

Attributes

Keep refrigerated
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Patricia GonzálezPatricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)

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