Petitchef team / Patricia González
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
161 records
Lemon meringue tart: the dessert that always works at Christmas, in three different formats
The gestures that make you uncomfortable in a Japanese restaurant and almost all of us do without knowing it
Saving for Christmas starts now: here’s what to buy in November to cut stress and costs in December
Canelé: the French lesson on how to use what is left over
The most unexpected pairing of the year: wine and ice cream, the winning combination at TikTok
From compote to sponge cake, 8 pear-flavored recipes for autumn enjoyment
This one-pot garlic soup holds more Spanish soul than a table full of tapas
This is the Disgusting Food Museum in Sweden: the most disgusting (and fascinating) food museum in the world
Chestnut picking gone wrong? Here’s how to avoid the classic mistakes and actually enjoy the day
Want those bold Halloween dessert colors? Avoid these 4 common food coloring disasters
Halloween is no longer just for kids: this is how adults have turned it into their sweetest and most gourmet holiday
Bakery-style pistachio desserts without the stress: these 7 recipes are fast, fun, and unforgettable
How to carve a pumpkin at home and enjoy the Halloween ritual without cuts or scares
Before buying yogurt again, check these 3 numbers: a nutritionist’s guide that exposes the real deal
Pumpkins weren’t always part of Halloween: the strange legend that turned them into icons
How to prepare the fluffiest French brioche: step-by-step recipe for a perfect result
One bite of these homemade cookies and you’ll never crave the dry, packaged kind again
The reason your mushrooms are never restaurant-good? It’s probably one of these 4 little habits
Loud chewing and slurping? In these countries it’s not bad manners, it’s the sound of respect
9 autumn beverages that do not understand fashions and to which we always return when the cold weather arrives
Think microwaving a glass of water is harmless? One tiny mistake can turn it into a boiling hazard
It tastes like heaven… but the key ingredient in this chocolate cake will leave you stunned
