Petitchef team / Patricia González
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
334 records
11 psychological tricks restaurants and beach bars use to make you spend more: how to spot them
One simple trick turns a homemade slushie made without a machine into a professional-looking drink
9 refreshing summer cheese salads: bright feta, creamy burrata, mozzarella & goat cheese ideas
Why some people feel sick after eating cucumbers and 3 simple ways to make them taste better
How to dress a salad in the right order? What to add first and why it keeps your greens crisp
Make your barbecue healthier: practical tips for cooking over coals and reducing smoke exposure
Why the beach makes you ravenous: the surprising science and everyday reasons behind the urge
Make restaurant-quality panna cotta at home, the Italian chilled dessert that takes almost no effort
Don’t miss the August 12 eclipse: what to pack for a picnic to stay comfortable and keep watching
Try this one-minute trick to turn plain vanilla ice cream into a show-stopping dessert tonight
Crab sticks usually contain no crab: how to spot high-quality surimi and choose the best one
Fresh shrimp and mango salad you'll crave all summer: colorful, easy, and ready to share today
Why eggs sit unrefrigerated in supermarkets but should be chilled at home, especially in summer
15 simple, refreshing vegetarian recipes for summer: flavorful, easy meals with no meat or fish
Are ketchup packets about to disappear? What customers and chains need to know about the trend in restaurants
Master Spanish ajoblanco at home: simple, practical tips to make a smoother, creamier, well-balanced bowl
Is a tomato a fruit or vegetable? The straightforward, science-based answer that ends the debate
9 simple summer recipes to use very ripe tomatoes before they go bad, quick, fresh ideas now
Why your homemade mojito tastes off: the common mistakes that ruin a cocktail that seems easy
Skip the ice cream: fresh chocolate desserts for summer that stay light, cool, and effortless
How to grill corn on the cob perfectly: simple steps to tender, sweet kernels with a smoky flavor
Is 'Russian salad' actually Russian? A look at the culinary history behind this familiar cold salad
