Petitchef team / Patricia González
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
362 records
Why do some French chefs place a circle of parchment paper over the mushrooms?
Fall mangoes make you want to keep enjoying cold desserts
How to make Halloween candy eyes at home with just 3 ingredients
Salt keeps clumping? here’s why it happens and a simple trick to help keep it loose at home
Why pears and almonds go so well together: the recipes that best show it
Should you peel mushrooms before you cook them? Simple rules to help you decide when to peel
Arepas made easy: 7 colombian and venezuelan styles that show how fillings change everything
Eggs and potatoes to the rescue: 7 simple pantry recipes that make dinner easy
Make a week's worth of sandwiches ahead and freeze them without the bread turning damp or soggy
How to make perfect homemade arepas: Simple basic recipe + 7 common mistakes to avoid, what to watch
Packing salad in an airtight box? Use the two-part dressing trick before it goes soggy
Do you taste pancake batter before cooking it? The unexpected safety risk many home cooks overlook
Six little-known facts about figs that will change how you think about this everyday fruit
Inside Oktoberfest plates: surprising foods people eat beyond sausages, pretzels and beer today
Ice in wine: refreshing shortcut or the fastest way to flatten your glass?
From parties to restaurants: can the tequeño become the next big Latin snack worldwide?
Should vegetables go into cold water or boiling? the simple reason they start cooking differently
Is your peanut butter healthy? What to check on the jar so you pick the healthiest option every time
Traditional Cod Pil-Pil: Step-by-step methods to thicken the emulsion sauce gently without curdling
Easy and colorful beetroot soup
Keep school lunchbox food fresh until recess: 5 easy rules every parent should follow for kids
Worried about September costs? 7 practical ways to cut grocery bills without sacrificing quality
