Petitchef team / Patricia González
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
184 records
Which of these 2025 food fads sucked you in? And which did you manage to escape with your dignity?
Candied oranges bring elegance, color and zing and make every dessert feel homemade and festive
Chocolate can transform a stew’s flavor... or turn it bitter and flat. Here’s how to get it right
Cod with cream: the secret of this Portuguese classic goes beyond the recipe
The perfect cheese for every spinach dish: 7 recipes to always get it right
Shrimp carpaccio with citrus and pink pepper: an ideal starter to give a new twist to the usual seafood.
Ladyfingers: the most decent shortcut for Holiday desserts without oven (and without effort)
Without a plating ring and with guests: the trick that saves the presentation of your dishes (with something you already have at home)
All European hake has anisakis: How to avoid risks at Christmas without changing the menu
How to remove yellow stains from a tablecloth kept for special occasions
Decorate for Christmas with what you already have in your kitchen (and didn't think to use).
The seven Christmas dishes that turn out better if you make them the day before
Want the perfect Christmas tenderloin? Start by avoiding these common mistakes that ruin everything
It's not the cheese, it's how you treat it: keys to preserving and serving it well
How to make coral tiles to give an elegant touch to your dishes
Cauliflower and pistachio cream
How to make a homemade gingerbread house from scratch (and have it look spectacular)
What is it about Rosalia's "14 carat" cake that makes half of Instagram want to turn on the oven?
These 16 cold Christmas starters are colorful, delicious, and designed to wow with no cooking required
Puff pastry recipes for Christmas: appetizers, dishes and desserts that never fail
23 recipes with cheese for Christmas: from original appetizers to classics that never go wrong
Signs that help you recognize a fresh shrimp when you go to buy it
