Petitchef team / Patricia González
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
205 records
When lemon rules: 7 main dishes where it's not a "finishing touch"
10 recipes with chocolate and hazelnut spread that taste like pastries
The simple method to peel ginger without wasting anything and extend its life
Did you get flowers for Valentine's Day? The pantry ingredient that helps them last longer
Filo dough is the best shortcut for appetizers with good presence. 9 recipes that prove it
7 French sweets you should try at least once in your life and their most classic recipes
Apple and puff pastry roses: the Valentine's Day dessert that looks like a pastry shop dessert
Burger night, homemade and improved version: ideas for meat, buns, sauces and sides
The easiest pairing in the kitchen: chocolate and fruit. 8 recipes that prove it
The dessert is the same. The sensation is not: did you know that the topping can change the way it tastes?
Things get spicy: 14 recipes for a Valentine's Day dinner that turns up the heat
How to use gochujang: Korean fermented chili paste and 6 recipes to use it for the first time
Spinach recipes: 6 dishes to go around the world
Healthy Cheesecake in an air fryer. The sweet craving to enjoy without complication.
Savory muffins for days without ideas. 8 recipes for when you don't know what to cook, but want to eat well.
Cooking tricks with a fork: the easiest (and most useful) multipurpose tool in your kitchen
Neither cheesecake nor Japanese: The viral yogurt and cookie recipe worth a try
Which part of the chicken to use according to the recipe you are going to cook
Tricks to prevent garlic from coming back
Ricotta, the cheese that fixes food with what's in the fridge. 13 recipes and ideas for using it
Veganuary: what exactly is it (and how to eat vegan all January without getting bored)?
Which of these 2025 food fads sucked you in? And which did you manage to escape with your dignity?
