
Petitchef team / Patricia González

Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
68 records


13 curiosities about Moroccan tea that you might not know

Get a healthy tan with these foods that prepare your skin for the sun

How to get more tender, tender and juicy meat? This little-known Chinese method is the key

Run, eat and repeat: the food runners phenomenon that is revolutionizing urban gastronomy

How many days does a hard-boiled egg really last in the fridge?

From scratch: how to cook seitan to become a staple in your kitchen

This everyday gesture could be damaging your pans!

Does your tongue itch when you eat pineapple?

Schmaltz, the secret of many chefs and how to prepare it at home

Is matcha running out? Japan faces unprecedented shortage...

Do you get motion sickness? This citrus fruit might be your best travel companion!

7 expert-backed strategies to get your child to eat more vegetables

Why does chocolate turn white in the refrigerator?

Everything you should know about gelatin in cooking

What to do with food in the refrigerator and freezer after a power outage

How to desalinate cod. Patience, cold water and know-how. This is how a chef would do it

Do you really know what all the symbols on your oven mean?

How to use very ripe strawberries in easy homemade desserts

7 meatless spinach recipes that taste like cooking done right

Why mold appears in your kitchen without you noticing it and what to do to prevent it before it becomes a problem

Strawberry desserts you'll want to make again and again

The secret behind the colored nets on supermarket fruits and vegetables
