
Petitchef team / Patricia González

Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
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11 recipes with ham and cheese that confirm why they are the perfect combination

Which minced meat to choose according to the dish you are going to cook (and get it right every time)

If your fying is too greasy, the problem may be the oil: here’s how to get it right

Freezing figs made simple: the step-by-step guide to preserving them for year-round enjoyment

Our 6 favorite microwave desserts that are easy, fast, and full of flavor for instant sweet cravings

From Asia to the Mediterranean: 8 minced meat recipes to transport you without leaving home

10 easy homemade sweet and savory breakfast recipes (beyond toast)

Homemade muesli: the balanced breakfast you will keep coming back to morning after morning

6 ways to preserve figs and enjoy them year-round

10 easy gratins to organize your meals in the return to routine

Baked figs with goat cheese and honey: the perfect seasonal recipe to enjoy in September

9 creative oatmeal recipes to transform your breakfast routine and help you start the day right

13 dishes that freeze beautifully: your secret weapon for stress-free meals when routine returns

Risotto with ultra creamy Roquefort: The essential recipe to savor September as never before

The hidden risk of cinnamon: can the spice in your pantry really cause damage to your liver?

11 surprisingly versatile recipes with minced meat that go far beyond simple steaks and meatballs

Dream job alert: Italy seeks 100 volunteer judges for the Tiramisu World Cup

The Brazilian method that extends the life of your bikinis with kitchen ingredients

8 high-protein desserts that let you indulge without guilt while staying nourished and satisfied

Food poisoning at home: the hidden dangers of cross-contamination and what no one warns you about

The perfect potato salad does exist! Here’s exactly how to make this classic dish step by step

How to tell when mussels aen’t safe to eat: a practical guide for recognizing the key warning signs
