Petitchef team / Patricia González
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
354 records
Make a week's worth of sandwiches ahead and freeze them without the bread turning damp or soggy
How to make perfect homemade arepas: Simple basic recipe + 7 common mistakes to avoid, what to watch
Packing salad in an airtight box? Use the two-part dressing trick before it goes soggy
Do you taste pancake batter before cooking it? The unexpected safety risk many home cooks overlook
Six little-known facts about figs that will change how you think about this everyday fruit
Inside Oktoberfest plates: surprising foods people eat beyond sausages, pretzels and beer today
Ice in wine: refreshing shortcut or the fastest way to flatten your glass?
From parties to restaurants: can the tequeño become the next big Latin snack worldwide?
Should vegetables go into cold water or boiling? the simple reason they start cooking differently
Is your peanut butter healthy? What to check on the jar so you pick the healthiest option every time
Traditional Cod Pil-Pil: Step-by-step methods to thicken the emulsion sauce gently without curdling
Easy and colorful beetroot soup
Keep school lunchbox food fresh until recess: 5 easy rules every parent should follow for kids
Worried about September costs? 7 practical ways to cut grocery bills without sacrificing quality
Why do figs and 'early' figs look different, and why do both kinds often grow on the same tree?
12 sauces, vinaigrettes and dressings that make simple pasta salads into unforgettable meals
7 classic Spanish ingredients packed with umami: discover the surprising flavors that define tapas
One simple roasting trick makes peppers sweeter, juicier and much easier to peel for summer salads
How to pick a truly great supermarket gazpacho: practical tips most shoppers easily overlook
Avoid this common freezing mistake with anchovies in vinegar at home - what to know about Anisakis
11 psychological tricks restaurants and beach bars use to make you spend more: how to spot them
One simple trick turns a homemade slushie made without a machine into a professional-looking drink
