Petitchef team / Patricia González
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
238 records
Crumble, tatin, brownie… but savory: these 5 sweet classics just solved your dinner dilemma
Torta de laranja: how to obtain a juicy Portuguese orange cake roll, worthy of a pastry shop
8 recipes with a woman's name: the history (and myth) behind dishes that became universal
11 ham and cheese recipes that prove this simple duo never fails at the dinner table
The 5 mistakes that ruin your sautéing and how to avoid them
Cold butter, softened or melted: the detail that decides your dessert
Ham with lemon: genius or sacrilege?
Red lentils: how to cook them and 4 recipes to make the most of them
Baghrir, the Moroccan crepe with a thousand holes: how to achieve its honeycombed texture
The sweet side of Brazil: six traditional, homemade desserts with a sweet tooth
India for any given night: eight recipes to understand why its cuisine is so seductive
The most aromatic stew in the world? These 5 tajine recipes might convince you
If your child refuses vegetables, these 7 strategies are the game-changer you need
This bright, silky lemon spaghetti proves quick pasta doesn’t have to be predictable
When lemon rules: 7 main dishes where it's not a "finishing touch"
10 recipes with chocolate and hazelnut spread that taste like pastries
The simple method to peel ginger without wasting anything and extend its life
Did you get flowers for Valentine's Day? The pantry ingredient that helps them last longer
Filo dough is the best shortcut for appetizers with good presence. 9 recipes that prove it
7 French sweets you should try at least once in your life and their most classic recipes
Apple and puff pastry roses: the Valentine's Day dessert that looks like a pastry shop dessert
Burger night, homemade and improved version: ideas for meat, buns, sauces and sides
