Petitchef team / Patricia González
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
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Legume salads: fresh ideas for good eating with canned food and simple preparations
Make this cold potato and tuna cake: an easy, creamy no-bake appetizer you can prep at home
One simple trick gardeners use to keep tomatoes from ripening too soon and get more time to pick
Smelling lemon to prevent car sickness: when it helps, how to do it correctly and what to expect
How to keep barbecued fish from sticking or falling apart: juicy and perfectly cooked every time
Savory watermelon ideas: 6 unexpected recipes that turn sweet fruit into bold main and side dishes
Try this simple kitchen trick to release fresh basil’s full aroma just before you add it to dishes
Make chimichurri a barbecue staple: what goes into it and three easy tips to nail the flavor
Mozzarella vs burrata vs stracciatella: how to spot the differences and lift your recipes with ease
Smart beach cooler packing: what to put on the bottom, what to keep on top and what to never bring
Take fruit to the beach without the heat ruining your snack: easy, practical ways to keep it cool
Stop treating cucumber as boring - quick, bold salad ideas and simple recipes to boost flavor fast
Lebanese mezze, like tapas: small plates and recipes to travel with your palate and taste the region
Easy blueberry recipes: cakes, pies and simple desserts that bring out the berries' natural flavor
Travel flavor by flavor, bite by bite: six international meatball recipes to make and share from across the globe
5 everyday kitchen ingredients that quietly damage your knives: what to avoid to keep edges sharp
Iconic recipes with strawberries: from pavlova to fraisier for a trip around the world's desserts
The 'table for one' shift: why dining alone is no longer shameful but a deliberate, cozy small luxury
Stop making these common baking-potato mistakes and use easy fixes to make them come out just right
13 cold starters to revamp spring menus and wow diners with bold, surprising flavor in every bite
Avoid these mistakes with pasta, coffee and pizza, especially when an Italian is watching
Why do the French drink cocktails before a meal, while in Spain people usually have them after?
