Petitchef team

Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

Web editor intern at Ptitchef! What could be better than a good plate of pasta with Parmesan? Nothing, for sure! I love discovering and sharing nutrition articles to take care of you. Feel free to enjoy them without moderation.

Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)

I love to travel and discover new dishes, try new culinary trends, and go discover new restaurants. I'm a fan of pasta in all its forms ❤ from soba to tagliatelle, I love to cook them and even make them at home! I've been creating culinary content for Petitchef for almost 7 years. I'm currently preparing, filming, and photographing your future recipe and I hope you like it!

I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

Not the greatest chef. I make the best pancakes on the street.
I like accessible recipes, practical tips and culinary news. Passionate about gastronomy, my goal: to make cooking accessible to everyone.

Every day I immerse myself in the world of cooking, looking for new recipes and flavors to share: from grandma's dish to the latest food trends. I have been working in food communication for over 10 years!