Petitchef team / Khadija Diagne
Khadija Diagne
I am a huge fan of multicultural cuisine and I love exploring the flavors of the world… provided that someone else is cooking! My culinary talent is limited to boiling water to cook pasta, but my enthusiasm for discovering new recipes is limitless.
10 records
Fish & Chips: the surprising Sephardic origins you might not expect
Honey or Sugar? Discover the truths and myths about these two sweeteners and their real benefits
Do you drink energy drinks? Here’s the truth about taurine and what it really does to your body
7 simple and foolproof tricks to help you cook with less oil while keeping all the flavor intact
The creative fruit salad that will win your guests over in summer!
Light and crispy batter: the unexpected trick you already have in your fridge!
No one thought it was so good: my summer lasagna amazed everyone!
Can You Eat Pasta Every Day and Stay Healthy? Here’s the Science
