
Petitchef team / Eva Alberghetti

At Petitchef, I immediately immersed myself in this world of recipes and articles. With my passion for cooking (especially baking) and my slightly wild imagination, I embark on new experiences every day. I sometimes make a few silly mistakes (distraction is never far away!), but sometimes I also manage to surprise myself... in a good way!
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"Human Kibbles" trend, the minimalist diet that everyone tries to follow

The ultimate guide to cooking frozen foods in air fryer without making mistakes

The Flax Egg Fix: Your Go-To Vegan Egg Replacement

Which pasta to use with each sauce? Here's the ultimate Italian guide!

Think Salt Has No Place in Dessert? Think Again

Clean and fragrant wooden cutting boards: the simple and green guide

Just 3 ingredients to cleanse your body and recharge you every day: the viral internal shower recipe

Drinking more water every day: why (and how) the water bottle with straw can change your life

6 common foods that hold incredible secrets (the 3rd one will shock you!)

Do cucumbers and peppers stick in your stomach? Here's how to digest them better

Perfect pasta: the 6 golden rules to keep it from sticking

Hunger and sneezing: is there really a link? Science answers

Goodbye traditional mozzarella cheese? Here comes vegan cheese on pizza

Why you should not put oil in the pasta water?

Gravity Cake: the sweet illusion conquering social and pastry chefs

Angel Hair Chocolate: what it is, where to find it and why it's going crazy on social media!
