Petitchef team / Eva Alberghetti
Eva Alberghetti
At Petitchef, I immediately immersed myself in this world of recipes and articles. With my passion for cooking (especially baking) and my slightly wild imagination, I embark on new experiences every day. I sometimes make a few silly mistakes (distraction is never far away!), but sometimes I also manage to surprise myself... in a good way!
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Why putting oil in pasta water is a common mistake that can ruin flavor and texture
Sugar and hyperactivity in children: what does the science really say?
"Human Kibbles" trend, the minimalist diet that everyone tries to follow
The ultimate guide to cooking frozen foods in air fryer without making mistakes
The Flax Egg Fix: Your Go-To Vegan Egg Replacement
Which pasta to use with each sauce? Here's the ultimate Italian guide!
Think Salt Has No Place in Dessert? Think Again
Clean and fragrant wooden cutting boards: the simple and green guide
Just 3 ingredients to cleanse your body and recharge you every day: the viral internal shower recipe
Drinking more water every day: why (and how) the water bottle with straw can change your life
6 common foods that hold incredible secrets (the 3rd one will shock you!)
Do cucumbers and peppers stick in your stomach? Here's how to digest them better
Perfect pasta: the 6 golden rules to keep it from sticking
Hunger and sneezing: is there really a link? Science answers
Goodbye traditional mozzarella cheese? Here comes vegan cheese on pizza
Gravity Cake: the sweet illusion conquering social and pastry chefs
Angel Hair Chocolate: what it is, where to find it and why it's going crazy on social media!
