Grilled mango and pecan salad with fetta, avocado and sweet chilli-raspberry dressing vote now StarterVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Salad 1 mango, cut into large slices 1 handful of pecans 1 tablespoon olive oil 2 handfuls young radicchio leaves, or centre leaves of large radicchio 2 handfuls of young minuette lettuce leaves, or other green lettuce such as endive 2 handfuls of rocket leaves 1 avocado, halved then sliced 1 handful of basil leaves, sliced thinly 100 g fetta cheese, crumbled Dressing 1/8 cup raspberry wine vinegar 1/8 cup sweet chilli sauce View the directions