Petitchef

Grilled mango and pecan salad with fetta, avocado and sweet chilli-raspberry dressing

Starter
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Arrange radicchio, minuette lettuce and rocket leaves on serving plates. Top with avocado, basil and crumbled fetta.
  • Heat olive oil in a grill pan and fry mango slices until golden on all sides. Add pecans and grill for a few extra minutes.
  • Arrange grilled mango slices and pecans on top of salad. Mix together raspberry wine vinegar and sweet chilli sauce and drizzle over salad. Enjoy!

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Grilled chicken, fig and rocket salad
Grilled chicken, fig and rocket salad
4 servings
50 min
Very Easy
Recipe Grilled balsamic chicken and tomato mozzarella salad
Grilled balsamic chicken and tomato mozzarella salad
3 servings
1 h 10 m
Very Easy
5 / 5
Recipe Caesar salad - the classic recipe
Caesar salad - the classic recipe
2 servings
1 h 5 m
Very Easy
5 / 5
Recipe Lentil salad with sweet potatoes
Lentil salad with sweet potatoes
4 servings
50 min
Very Easy
5 / 5
Recipe Panzanella salad - Italian salad
Panzanella salad - Italian salad
2 servings
10 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips How to choose an avocado? How to choose an avocado? Easy and tasty butter free desserts! Easy and tasty butter free desserts!