Grilled swordfish with avocado-salsa

Ingredients

• 4 swordfish steaks
• 4 tbsp lemon juice
• 1 tsp each coriander, thyme, paprika
• salt & pepper freshly ground

For the salsa:

• 1 Avocado
• 2 tsp lime juice
• 2 cloves garlic
• 3 spring onions
• ½ cucumber
• 1 tbsp coriander freshly chopped
• 3 tbsp water
• 1 tbsp rice vinegar
• ½ tsp sugar
• ¼ tsp Chili-sauce, hot