Grilled kibbe kebabs

Ingredients

Kebabs:

• 1/4 cup barley
• 1/2 cup chicken stock
• 3/4 pound ground turkey
• 2 jalapenos, halved and seeded
• 1 onion, quartered
• 2 cloves garlic, smashed
• 2 tsp yogurt
• 3 Tbsp parsley
• 3 Tbsp cilantro
• 2 Tbsp mint
• 1 tsp cumin
• 1/2 tsp allspice
• 1 pinch cayenne
• 2 Tbsp soy sauce
• 1 tea spoon honey
• 1 table spoons olive oil

2) Yogurt Sauce:

• 1 cup Greek yogurt
• 4 scallions, very thinly sliced
• 3 Tbsp parsley, roughly chopped
• 1 Tbsp lemon juice

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Preparation

• In a small pot, cook the barley in the chicken stock until tender, about 20 minutes. Drain any excess liquid, set aside to cool.
• Combine the cooled barley with the rest of the ingredients in a food processor to combine. Remove from the food processor, and transfer to a bowl. Refrigerate until chilled (at least 30 minutes).
• Make thin logs out of the kibbe mixture, and insert bamboo skewers. In a small bowl, mix soy sauce, honey, and olive oil to combine. Brush onto the logs of kibbe. Grill or saute for 3 minutes of each side, or until cooked through.
• 2) Yogurt Sauce:
  Combine all ingredients in a small bowl. Refrigerate until needed.

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