Grilled kibbe kebabs

2 servings
10 min
15 min
Very Easy
Here the good receipt for the family and the guests! it is a delight!


Number of serving: 2


1/4 cup barley

1/2 cup chicken stock

3/4 pound ground turkey

2 jalapenos, halved and seeded

1 onion, quartered

2 cloves garlic, smashed

2 tsp yogurt

3 Tbsp parsley

3 Tbsp cilantro

2 Tbsp mint

1 tsp cumin

1/2 tsp allspice

1 pinch cayenne

2 Tbsp soy sauce

1 tea spoon honey

1 table spoons olive oil

2) Yogurt Sauce:

1 cup Greek yogurt

4 scallions, very thinly sliced

3 Tbsp parsley, roughly chopped

1 Tbsp lemon juice


  • In a small pot, cook the barley in the chicken stock until tender, about 20 minutes. Drain any excess liquid, set aside to cool.
  • Combine the cooled barley with the rest of the ingredients in a food processor to combine. Remove from the food processor, and transfer to a bowl. Refrigerate until chilled (at least 30 minutes).
  • Make thin logs out of the kibbe mixture, and insert bamboo skewers. In a small bowl, mix soy sauce, honey, and olive oil to combine. Brush onto the logs of kibbe. Grill or saute for 3 minutes of each side, or until cooked through.
  • 2) Yogurt Sauce:
    Combine all ingredients in a small bowl. Refrigerate until needed.


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