Petitchef

Grilled fish kebabs

Main Dish
3 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 3
Fish fillets 250 g

Onion 3 chopped

Garlic paste 1 table spoon

Ginger paste 1 teaspoon

Cayenne powder 1/2 teaspoon

Cardamom powder 2pinch

Cinnamon powder 2 pinch

Clarified butter 2 teaspoon

Greek/hung yogurt 100 g

Salt and pepper to taste

Preparation

  • Cut the fillet in squares. In a bowl take hung yogurt and with it mix, ginger garlic paste, cayenne, cinnamon, cardamom powder, salt and pepper. Mix well.
  • Now marinate the fish fillets in this mixture for at least an hour.
  • Meanwhile fry the onion in a skillet till golden brown and crispy, drain the excess oil and keep aside.
  • Now put the marinated fish into skewers and grill them in a tandoor or charcoal griller for 5 minutes each side or till done.
  • Brush with clarified butter while you grill. If you don't have a charcoal griller then don't worry.
  • Grill it in your micro grill but to give grilled fish kebabs a charcoal effect- take a piece of charcoal and heat it in an open flame, put it in a metal bowl.
  • Place the kebabs in a plate put the hot charcoal bowl in middle and now pour a spoon of clarified butter in it. Fumes will come out.
  • Cover the whole plate with a metal lid and give it a five minutes stand by. You will get yummy charcoal flavor kebabs.
  • Now arrange grilled fish kebabs on a serving plate and top them with crispy fried onions and lemon wedges.





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