Grilled fish kebabs

Name: Grilled fish kebabs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: Fish fillets 250 g; Onion 3 chopped; Garlic paste 1 table spoon; Ginger paste 1 teaspoon; Cayenne powder 1/2 teaspoon; Cardamom powder 2pinch; Cinnamon powder 2 pinch; Clarified butter 2 teaspoon; Greek/hung yogurt 100 g; Salt and pepper to taste

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Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Cut the fillet in squares. In a bowl take hung yogurt and with it mix, ginger garlic paste, cayenne, cinnamon, cardamom powder, salt and pepper. Mix well.
Now marinate the fish fillets in this mixture for at least an hour.
Meanwhile fry the onion in a skillet till golden brown and crispy, drain the excess oil and keep aside.
Now put the marinated fish into skewers and grill them in a tandoor or charcoal griller for 5 minutes each side or till done.
Brush with clarified butter while you grill. If you don't have a charcoal griller then don't worry.
Grill it in your micro grill but to give grilled fish kebabs a charcoal effect- take a piece of charcoal and heat it in an open flame, put it in a metal bowl.
Place the kebabs in a plate put the hot charcoal bowl in middle and now pour a spoon of clarified butter in it. Fumes will come out.
Cover the whole plate with a metal lid and give it a five minutes stand by. You will get yummy charcoal flavor kebabs.
Now arrange grilled fish kebabs on a serving plate and top them with crispy fried onions and lemon wedges.