Name: Grilled fish chutney wali
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 500 g whole red snapper or pomfret fillets; ½ teaspoon salt for marinade; ½ teaspoon turmeric powder; ½ teaspoon red chilli powder; 2 teaspoon juice of lemon; 150 g coriander leaves; 50 g mint leaves; 2 green chillies; 10 cloves garlic; 10 small onions / shallots; 2 tablespoon juice of lemon; 2 teaspoon amchur powder ( dry mango powder ); Salt to taste; 1 teaspoon chaat masala powder; Lemon wedges and onion rings for garnishing

Ingredients

500 g whole red snapper or pomfret fillets
½ teaspoon salt for marinade
½ teaspoon turmeric powder
½ teaspoon red chilli powder
2 teaspoon juice of lemon

1) For Green Chutney ingredients :

150 g coriander leaves
50 g mint leaves
2 green chillies
10 cloves garlic
10 small onions / shallots
2 tablespoon juice of lemon
2 teaspoon amchur powder ( dry mango powder )
Salt to taste

2) Cooking oil :

1 teaspoon chaat masala powder
Lemon wedges and onion rings for garnishing

Preparation

Preparation15 min

Cook time20 min

First marinate the whole fish / fish fillets with above ingredients and keep in refrigerator for 15 minutes.
1) Make a chutney with above ingredients and marinate fish again with green chutney and refrigerate for another 30 minutes.
2) Check the seasoning and then heat a thick- bottomed griddle / hot plate on medium heat and grill these marinated fish fillets / whole red snapper using a little oil.
Grill each side for about 3 minutes.
To serve spread on a platter and garnish it with lemon wedges and onion rings. Sprinkle chaat masala on top of the fish.