Grilled fish chutney wali

A very delicious fish dishes.
Main Dish
4 servings
15 min
20 min
Very Easy



1) For Green Chutney ingredients :

2) Cooking oil :


  • First marinate the whole fish / fish fillets with above ingredients and keep in refrigerator for 15 minutes.
  • 1) Make a chutney with above ingredients and marinate fish again with green chutney and refrigerate for another 30 minutes.
  • 2) Check the seasoning and then heat a thick- bottomed griddle / hot plate on medium heat and grill these marinated fish fillets / whole red snapper using a little oil.
  • Grill each side for about 3 minutes.
  • To serve spread on a platter and garnish it with lemon wedges and onion rings. Sprinkle chaat masala on top of the fish.

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