Grilled fish chutney wali

Main Dish
4 servings
15 min
20 min
Very Easy
A very delicious fish dishes.


Number of serving: 4
500 g whole red snapper or pomfret fillets

½ teaspoon salt for marinade

½ teaspoon turmeric powder

½ teaspoon red chilli powder

2 teaspoon juice of lemon

1) For Green Chutney ingredients :

150 g coriander leaves

50 g mint leaves

2 green chillies

10 cloves garlic

10 small onions / shallots

2 tablespoon juice of lemon

2 teaspoon amchur powder ( dry mango powder )

Salt to taste

2) Cooking oil :

1 teaspoon chaat masala powder

Lemon wedges and onion rings for garnishing


  • First marinate the whole fish / fish fillets with above ingredients and keep in refrigerator for 15 minutes.
  • 1) Make a chutney with above ingredients and marinate fish again with green chutney and refrigerate for another 30 minutes.
  • 2) Check the seasoning and then heat a thick- bottomed griddle / hot plate on medium heat and grill these marinated fish fillets / whole red snapper using a little oil.
  • Grill each side for about 3 minutes.
  • To serve spread on a platter and garnish it with lemon wedges and onion rings. Sprinkle chaat masala on top of the fish.


Related video


Rate this recipe:

Related recipes

Recipe Grilled fish
Grilled fish
2 servings
20 min
Very Easy
5 / 5
Recipe Grilled fish kebabs
Grilled fish kebabs
3 servings
35 min
Very Easy
Recipe Grilled swordfish with avocado-salsa
Grilled swordfish with avocado-salsa
4 servings
4.8 / 5
Recipe Fish gratin, quick and simple
Fish gratin, quick and simple
6 servings
Very Easy
3.5 / 5
Recipe Foie gras and onion chutney choux
Foie gras and onion chutney choux
20 servings
55 min
Very Easy


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: