Grilled fish chutney wali

Ingredients

• 500 g whole red snapper or pomfret fillets
• ½ teaspoon salt for marinade
• ½ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• 2 teaspoon juice of lemon

1) For Green Chutney ingredients :

• 150 g coriander leaves
• 50 g mint leaves
• 2 green chillies
• 10 cloves garlic
• 10 small onions / shallots
• 2 tablespoon juice of lemon
• 2 teaspoon amchur powder ( dry mango powder )
• Salt to taste

2) Cooking oil :

• 1 teaspoon chaat masala powder
• Lemon wedges and onion rings for garnishing

Preparation

• First marinate the whole fish / fish fillets with above ingredients and keep in refrigerator for 15 minutes.
• 1) Make a chutney with above ingredients and marinate fish again with green chutney and refrigerate for another 30 minutes.
• 2) Check the seasoning and then heat a thick- bottomed griddle / hot plate on medium heat and grill these marinated fish fillets / whole red snapper using a little oil.
• Grill each side for about 3 minutes.
• To serve spread on a platter and garnish it with lemon wedges and onion rings. Sprinkle chaat masala on top of the fish.

Questions

Photos of members who cooked this recipe

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