Grilled fish chutney wali

Ingredients

• 500 g whole red snapper or pomfret fillets
• ½ teaspoon salt for marinade
• ½ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• 2 teaspoon juice of lemon

1) For Green Chutney ingredients :

• 150 g coriander leaves
• 50 g mint leaves
• 2 green chillies
• 10 cloves garlic
• 10 small onions / shallots
• 2 tablespoon juice of lemon
• 2 teaspoon amchur powder ( dry mango powder )
• Salt to taste

2) Cooking oil :

• 1 teaspoon chaat masala powder
• Lemon wedges and onion rings for garnishing