Petitchef

Grilled fish chutney wali

Main Dish
4 servings
15 min
20 min
Very Easy
A very delicious fish dishes.

Ingredients

Number of serving: 4
500 g whole red snapper or pomfret fillets

½ teaspoon salt for marinade

½ teaspoon turmeric powder

½ teaspoon red chilli powder

2 teaspoon juice of lemon


1) For Green Chutney ingredients :

150 g coriander leaves

50 g mint leaves

2 green chillies

10 cloves garlic

10 small onions / shallots

2 tablespoon juice of lemon

2 teaspoon amchur powder ( dry mango powder )

Salt to taste


2) Cooking oil :

1 teaspoon chaat masala powder

Lemon wedges and onion rings for garnishing

Preparation

  • First marinate the whole fish / fish fillets with above ingredients and keep in refrigerator for 15 minutes.
  • 1) Make a chutney with above ingredients and marinate fish again with green chutney and refrigerate for another 30 minutes.
  • 2) Check the seasoning and then heat a thick- bottomed griddle / hot plate on medium heat and grill these marinated fish fillets / whole red snapper using a little oil.
  • Grill each side for about 3 minutes.
  • To serve spread on a platter and garnish it with lemon wedges and onion rings. Sprinkle chaat masala on top of the fish.





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