Name: Ajwain chutney powder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Tuvar dal/Togaribele - 1 cup; Ajwain- 1 tablespoon; Black Pepper- 1 tablespoon; Coriander seeds- 1 tablespoon; Jeera- 1 tablespoon; Copra/Vonakobbari- 2 cups; Ginger powder- 1 tablespoon; Red Chilli powder- 2 tablespoons; Jaggery(powdered)- 2 tablespoons; Curry Leaves(dried and powdered)- 1 cup; Hing - a pinch; Turmeric- 1 teaspoon; Salt to taste

Ingredients

Tuvar dal/Togaribele - 1 cup
Ajwain- 1 tablespoon
Black Pepper- 1 tablespoon
Coriander seeds- 1 tablespoon
Jeera- 1 tablespoon
Copra/Vonakobbari- 2 cups
Ginger powder- 1 tablespoon
Red Chilli powder- 2 tablespoons
Jaggery(powdered)- 2 tablespoons
Curry Leaves(dried and powdered)- 1 cup
Hing - a pinch
Turmeric- 1 teaspoon
Salt to taste

Preparation

Preparation15 min

Cook time20 min

Fry Tuvar dal till it becomes golden brown in color.
Fry Ajwain,Coriander seeds,Jeera,Copra one by one.
Fry Black pepper in a tsp of ghee.Grind all the ingredients(Tuvardal should be coarsely ground).
Add Red chilli powder,Hing,Turmeric,Jaggery,Salt and Curry leaves to the ground mixture and mix well.

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