Petitchef

Ajwain chutney powder

Main Dish
2 servings
15 min
20 min
Very Easy
Ajwain or, Om Chutneypudi, is very tasty and helps you in digestion. The chutney powder also gives you an appetite.

Ingredients

Number of serving: 2
Tuvar dal/Togaribele - 1 cup

Ajwain- 1 tablespoon

Black Pepper- 1 tablespoon

Coriander seeds- 1 tablespoon

Jeera- 1 tablespoon

Copra/Vonakobbari- 2 cups

Ginger powder- 1 tablespoon

Red Chilli powder- 2 tablespoons

Jaggery(powdered)- 2 tablespoons

Curry Leaves(dried and powdered)- 1 cup

Hing - a pinch

Turmeric- 1 teaspoon

Salt to taste

Preparation

  • Fry Tuvar dal till it becomes golden brown in color.
  • Fry Ajwain,Coriander seeds,Jeera,Copra one by one.
  • Fry Black pepper in a tsp of ghee.Grind all the ingredients(Tuvardal should be coarsely ground).
  • Add Red chilli powder,Hing,Turmeric,Jaggery,Salt and Curry leaves to the ground mixture and mix well.





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