Ajwain chutney powder

Ingredients

• Tuvar dal/Togaribele - 1 cup
• Ajwain- 1 tablespoon
• Black Pepper- 1 tablespoon
• Coriander seeds- 1 tablespoon
• Jeera- 1 tablespoon
• Copra/Vonakobbari- 2 cups
• Ginger powder- 1 tablespoon
• Red Chilli powder- 2 tablespoons
• Jaggery(powdered)- 2 tablespoons
• Curry Leaves(dried and powdered)- 1 cup
• Hing - a pinch
• Turmeric- 1 teaspoon
• Salt to taste

Preparation

• Fry Tuvar dal till it becomes golden brown in color.
• Fry Ajwain,Coriander seeds,Jeera,Copra one by one.
• Fry Black pepper in a tsp of ghee.Grind all the ingredients(Tuvardal should be coarsely ground).
• Add Red chilli powder,Hing,Turmeric,Jaggery,Salt and Curry leaves to the ground mixture and mix well.

Questions

Photos of members who cooked this recipe