Ajwain chutney powder

Main Dish
2 servings
15 min
20 min
Very Easy
Ajwain or, Om Chutneypudi, is very tasty and helps you in digestion. The chutney powder also gives you an appetite.


Number of serving: 2
Tuvar dal/Togaribele - 1 cup

Ajwain- 1 tablespoon

Black Pepper- 1 tablespoon

Coriander seeds- 1 tablespoon

Jeera- 1 tablespoon

Copra/Vonakobbari- 2 cups

Ginger powder- 1 tablespoon

Red Chilli powder- 2 tablespoons

Jaggery(powdered)- 2 tablespoons

Curry Leaves(dried and powdered)- 1 cup

Hing - a pinch

Turmeric- 1 teaspoon

Salt to taste


  • Fry Tuvar dal till it becomes golden brown in color.
  • Fry Ajwain,Coriander seeds,Jeera,Copra one by one.
  • Fry Black pepper in a tsp of ghee.Grind all the ingredients(Tuvardal should be coarsely ground).
  • Add Red chilli powder,Hing,Turmeric,Jaggery,Salt and Curry leaves to the ground mixture and mix well.


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