Kollu idly podi (horsegram chutney powder)

vote now
Other
2 servings
Very Easy
10 min

Ingredients

2

You may like

Foie gras and onion chutney choux


Preparation

  • Dry roast all the ingredients separately. (Take care while dry roasting.
  • Do it in medium flame).
  • Transfer to a small mixer container.
  • Add salt to the contents. Coarsely powder the contents.
  • Serve with Idly and Dosa.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+