Sabsige soppu (dill leaves) chutney

Name: Sabsige soppu (dill leaves) chutney
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: Grated Coconut- 2 tablespoons; Sabsige soppu- Few leaves (only); Tamarind- 1 inch peice; Hing/Asafoetida- A pinch; Dry roasted Channa dal/Chickpeas lentil- 1 teaspoon; Red Chilly-1; Salt to taste; Oil- 1 teaspoon; Urad dal- 1 teaspoon; Mustard seeds- 1/2 teaspoon; Curry leaves- Few

Other

Very Easy

15 min

It soothes his delicate stomach walls and helps increase his digestive power too. Its an easy to do dish and good to taste!

Preparation

Grind Coconut, Dill leaves, Tamarind, Hing, Dal and Red chilly to a fine paste. Add salt to taste. In a pan, heat the oil.
Add Urad dal and Mustard seeds. When the mustard seeds splutter, add the Curry leaves.
Season the Chutney with this tempering. Enjoy with Rice, Idly or Dosa!