Petitchef

Sabsige soppu (dill leaves) chutney

Other
2 servings
15 min
Very Easy
It soothes his delicate stomach walls and helps increase his digestive power too. Its an easy to do dish and good to taste!

Ingredients

Number of serving: 2
Grated Coconut- 2 tablespoons

Sabsige soppu- Few leaves (only)

Tamarind- 1 inch peice

Hing/Asafoetida- A pinch

Dry roasted Channa dal/Chickpeas lentil- 1 teaspoon

Red Chilly-1

Salt to taste

Oil- 1 teaspoon

Urad dal- 1 teaspoon

Mustard seeds- 1/2 teaspoon

Curry leaves- Few

Preparation

  • Grind Coconut, Dill leaves, Tamarind, Hing, Dal and Red chilly to a fine paste. Add salt to taste. In a pan, heat the oil.
  • Add Urad dal and Mustard seeds. When the mustard seeds splutter, add the Curry leaves.
  • Season the Chutney with this tempering. Enjoy with Rice, Idly or Dosa!

Photos

Sabsige Soppu (Dill leaves) Chutney, photo 1Sabsige Soppu (Dill leaves) Chutney, photo 2




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