Petitchef

Sabsige soppu (dill leaves) chutney

Other
2 servings
15 min
Very Easy
It soothes his delicate stomach walls and helps increase his digestive power too. Its an easy to do dish and good to taste!

Ingredients

2

Preparation

  • Grind Coconut, Dill leaves, Tamarind, Hing, Dal and Red chilly to a fine paste. Add salt to taste. In a pan, heat the oil.
  • Add Urad dal and Mustard seeds. When the mustard seeds splutter, add the Curry leaves.
  • Season the Chutney with this tempering. Enjoy with Rice, Idly or Dosa!

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Photos

Sabsige Soppu (Dill leaves) Chutney, photo 1
Sabsige Soppu (Dill leaves) Chutney, photo 2

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