Quinine mango sambal / chutney

Name: Quinine mango sambal / chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: En
Ingredients: 2 quinine - diced into small cubes; 5 fresh red chillies - remove seeds; 5-6 bird's eye chilies - remove seeds; 1 thumb sizes piece of shrimp paste - toasted

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Very Easy

20 min

Ingredients

2 quinine - diced into small cubes
5 fresh red chillies - remove seeds
5-6 bird's eye chilies - remove seeds
1 thumb sizes piece of shrimp paste - toasted

Preparation

Preparation10 min

Cook time10 min

Pound the two types of chillies together in a mortar and pestle.
While the chillies are coursely pounded, toast the shrimp paste in a wok over low heat until they become fragrant.
Dish them into the mortar and pestle while they are still hot and continue to pound the mixture till they are blended together into a beautiful paste.
Scoop the chillies and shrimp paste mixture into a bowl, add in the diced quinine and mixed them together till well combined.
Cover with a cling wrap and chill in the fridge. Serve it with your fried fish or meat .