Quinine mango sambal / chutney

Ingredients

• 2 quinine - diced into small cubes
• 5 fresh  red chillies - remove seeds
• 5-6 bird's eye chilies - remove seeds
• 1 thumb sizes piece of shrimp paste - toasted

Preparation

• Pound the two types of chillies together in a mortar and pestle.
• While the chillies are coursely pounded, toast the shrimp paste in a wok over low heat until they become fragrant.
• Dish them into the mortar and pestle while they are still hot and continue to pound the mixture till they are blended together into a beautiful paste.
• Scoop the chillies and shrimp paste mixture into a bowl, add in the diced quinine and mixed them together till well combined.
• Cover with a cling wrap and chill in the fridge. Serve it with your fried fish or meat .

Questions

Photos of members who cooked this recipe