Quinine mango sambal / chutney
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Ingredients
6
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Preparation
Preparation10 min
Cook time10 min
- Pound the two types of chillies together in a mortar and pestle.
- While the chillies are coursely pounded, toast the shrimp paste in a wok over low heat until they become fragrant.
- Dish them into the mortar and pestle while they are still hot and continue to pound the mixture till they are blended together into a beautiful paste.
- Scoop the chillies and shrimp paste mixture into a bowl, add in the diced quinine and mixed them together till well combined.
- Cover with a cling wrap and chill in the fridge. Serve it with your fried fish or meat .
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