Mathulam pazham chutney (pomegranate chutney)

Ingredients

• Mathulam Pazham 1
• Small onion 10
• Tomatoes 2
• Red chilli 3-4
• Mustard seeds 1/2 tsp
• Green chilli 1
• Curry leaves 1 sprig
• Oil 5 tsp
• Salt to taste

Preparation

• Cut the Pomegranate and take out the pulp alone in a plate and keep aside.
• Heat 2 tsp of oil in a pan. Fry the red chilli,tomatoes,onion into it. Grind this mixture in mixie by adding salt into it.
• Dont add water because the tomatoes itself have enough water to grind.
• Finely add the pomegranate pulp into the mixie and grind it also.
• Meanwhile prepare the seasonings also in the same pan add 3 tsp oil and heat it.
• Once the oil get heated add the mustard seeds wait until splutter. Add the curry leaves and green chilli,fry it for a while.
• Add the grinded mixture in the pan,let it cook for 2 min. Finally replace it in a bowl.

Questions

Photos of members who cooked this recipe