Mathulam pazham chutney(pomegranate chutney)

Name: Mathulam pazham chutney(pomegranate chutney)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Mathulam Pazham 1; Small onion 10; Tomatoes 2; Red chilli 3-4; Mustard seeds 1/2 tsp; Green chilli 1; Curry leaves 1 sprig; Oil 5 tsp; Salt to taste

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Main Dish

Very Easy

40 min

Ingredients

Mathulam Pazham 1
Small onion 10
Tomatoes 2
Red chilli 3-4
Mustard seeds 1/2 tsp
Green chilli 1
Curry leaves 1 sprig
Oil 5 tsp
Salt to taste

Preparation

Preparation25 min

Cook time15 min

Cut the Pomegranate and take out the pulp alone in a plate and keep aside.
Heat 2 tsp of oil in a pan. Fry the red chilli,tomatoes,onion into it. Grind this mixture in mixie by adding salt into it.
Dont add water because the tomatoes itself have enough water to grind.
Finely add the pomegranate pulp into the mixie and grind it also.
Meanwhile prepare the seasonings also in the same pan add 3 tsp oil and heat it.
Once the oil get heated add the mustard seeds wait until splutter. Add the curry leaves and green chilli,fry it for a while.
Add the grinded mixture in the pan,let it cook for 2 min. Finally replace it in a bowl.