Mathulam pazham chutney(pomegranate chutney)
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Ingredients
2
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Preparation
Preparation25 min
Cook time15 min
- Cut the Pomegranate and take out the pulp alone in a plate and keep aside.
- Heat 2 tsp of oil in a pan. Fry the red chilli,tomatoes,onion into it. Grind this mixture in mixie by adding salt into it.
- Dont add water because the tomatoes itself have enough water to grind.
- Finely add the pomegranate pulp into the mixie and grind it also.
- Meanwhile prepare the seasonings also in the same pan add 3 tsp oil and heat it.
- Once the oil get heated add the mustard seeds wait until splutter. Add the curry leaves and green chilli,fry it for a while.
- Add the grinded mixture in the pan,let it cook for 2 min. Finally replace it in a bowl.
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