Sabudana vada & green chutney

Ingredients

• Sabudana: 100 g
• Roasted & coarsely powdered peanuts: 30 g
• Potato, boiled: 1
• Green chilli: 1
• Ginger: 1 - inch piece
• Cumin seed powder - 1/2 teaspoon
• Coriander leaves: 25 g
• Salt to taste
• Oil for frying
• 1/2 cup chopped coriander leaves
• 4 tablespoon grated coconut
• 1/4 teaspoon tamarind paste
• 1 green chilli
• 1/2 teaspoon salt
• 1 - inch piece ginger, chopped
• 4 tablespoons water

Preparation

• Soak sabudana for a minimum of 1 1/2hr. Drain and keep aside.
• Add boiled and mashed potato, coarsely powdered peanuts, chopped coriander, roasted cumin powder, chopped green chilli , salt to taste, ginger and mix it well.
• Make a small ball and flatten it in your palm and deep fry in batches till golden in colour. Serve with green chutney.
• Make a smooth paste of above ingredients in a mixer with water. Transfer this chutney to another bowl. Serve with Sabudana Vada.

Questions

Photos of members who cooked this recipe