Sabudana vada & green chutney OtherVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 Sabudana: 100 g Roasted & coarsely powdered peanuts: 30 g Potato, boiled: 1 Green chilli: 1 Ginger: 1 - inch piece Cumin seed powder - 1/2 teaspoon Coriander leaves: 25 g Salt to taste Oil for frying 1/2 cup chopped coriander leaves 4 tablespoon grated coconut 1/4 teaspoon tamarind paste 1 green chilli 1/2 teaspoon salt 1 - inch piece ginger, chopped 4 tablespoons water View the directions