Petitchef

Sabudana vada & green chutney

Other
1 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 1
Sabudana: 100 g

Roasted & coarsely powdered peanuts: 30 g

Potato, boiled: 1

Green chilli: 1

Ginger: 1 - inch piece

Cumin seed powder - 1/2 teaspoon

Coriander leaves: 25 g

Salt to taste

Oil for frying

1/2 cup chopped coriander leaves

4 tablespoon grated coconut

1/4 teaspoon tamarind paste

1 green chilli

1/2 teaspoon salt

1 - inch piece ginger, chopped

4 tablespoons water

Preparation

  • Soak sabudana for a minimum of 1 1/2hr. Drain and keep aside.
  • Add boiled and mashed potato, coarsely powdered peanuts, chopped coriander, roasted cumin powder, chopped green chilli , salt to taste, ginger and mix it well.
  • Make a small ball and flatten it in your palm and deep fry in batches till golden in colour. Serve with green chutney.
  • Make a smooth paste of above ingredients in a mixer with water. Transfer this chutney to another bowl. Serve with Sabudana Vada.





Rate this recipe:

Related recipes

Recipe Foie gras and onion chutney choux
Foie gras and onion chutney choux
20 servings
55 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Sabudana vada with chutney
Sabudana vada with chutney
2 servings
45 min
Very Easy
3.8 / 5
Recipe Sabudana khichdi
Sabudana khichdi
4 servings
35 min
Easy
3.5 / 5

Recipes

Daily Menu

Receive daily menu: