Sabudana vada & green chutney

Ingredients

• Sabudana: 100 g
• Roasted & coarsely powdered peanuts: 30 g
• Potato, boiled: 1
• Green chilli: 1
• Ginger: 1 - inch piece
• Cumin seed powder - 1/2 teaspoon
• Coriander leaves: 25 g
• Salt to taste
• Oil for frying
• 1/2 cup chopped coriander leaves
• 4 tablespoon grated coconut
• 1/4 teaspoon tamarind paste
• 1 green chilli
• 1/2 teaspoon salt
• 1 - inch piece ginger, chopped
• 4 tablespoons water