Sabudana vada & green chutney

1 servings
20 min
15 min
Very Easy


Number of serving: 1
Sabudana: 100 g

Roasted & coarsely powdered peanuts: 30 g

Potato, boiled: 1

Green chilli: 1

Ginger: 1 - inch piece

Cumin seed powder - 1/2 teaspoon

Coriander leaves: 25 g

Salt to taste

Oil for frying

1/2 cup chopped coriander leaves

4 tablespoon grated coconut

1/4 teaspoon tamarind paste

1 green chilli

1/2 teaspoon salt

1 - inch piece ginger, chopped

4 tablespoons water


  • Soak sabudana for a minimum of 1 1/2hr. Drain and keep aside.
  • Add boiled and mashed potato, coarsely powdered peanuts, chopped coriander, roasted cumin powder, chopped green chilli , salt to taste, ginger and mix it well.
  • Make a small ball and flatten it in your palm and deep fry in batches till golden in colour. Serve with green chutney.
  • Make a smooth paste of above ingredients in a mixer with water. Transfer this chutney to another bowl. Serve with Sabudana Vada.


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