Number of serving: 4
1 cup urad dal
Water for grinding
Method
Idly rice - 2 cups
(Ponni rice if possible)
Urad dal 1 cup
Cooked rice - 1/2 cup
Fenugreek seeds(Methi)- 1/4 teaspoon
Salt as per taste
1 cup urad dal
2 1/2 cups rice
1 tablespoon cooked rice
Salt to taste ( approximately 1 teaspoon )
Ghee / oil for frying
1 cup tur dal
1/2 teaspoon turmeric powder
1/2 teaspoon cooking oil
2 drumsticks
100 g brinjal
1 teaspoon tamarind paste
Salt to taste
A pinch of asafoetida powder
For sambar masala
7- 8 red chillies , roasted
3/4 teaspoon methi seeds , roasted
2 tablespoon scrapped coconut , roasted
For seasoning
2 teaspoon coconut oil
1 teaspoon mustard seeds
1 red chilli , broken
1 spring curry leaves
Comments:
Where's the recipee of VADA?
Good one