Cabbage chutney / side dish for idli / dosa

Name: Cabbage chutney / side dish for idli / dosa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1 ½ cup Cabbage (chopped); Carrot (one small, peel the skin and chop into bite size pieces); 1 Onion (finely chopped); ½ Tomato (chopped); 2 piece Ginger; 1 ½ tsp Channa dhal; 5 Red chill; a small piece Tamarind; 2 to 3 tbsp Grated coconut; 2 tsp Oil; ½ tsp Mustard; 1 tsp Urad dal; a generous pinch Hing ( asafoetida); 1 sprig Curry leaves; 1 tsp Oil

Main Dish

Easy

35 min

Here is a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast varieties, such as Idli, Dosa and Uttappam; suitable as an accompaniment for rice, as well. A smart way of adding vegetable into the diet of your family members; they will not even recognize that there is a vegetable in this chutney!

Preparation

Preparation15 min

Cook time20 min

Directions:

Heat oil in a pan; add channa dhal.

When the colour changes to golden brown; start adding red chilies, onion, carrot, ginger and tamarind one after another. Saute for few seconds.

Now add the chopped tomato and salt; fry till tomatoes become soft.
Once it is done; add chopped cabbage and continue cooking in medium flame till the raw smell goes or until it become soft (no need to add water).

Finally, add grated coconut; mix well.
Remove pan from the stove and allow it to cool.

Take a blender or mixie and add cabbage mixture along with water (adjust the water quantity according to the desired consistency) and grind it to a fine paste.

Transfer the chutney into a serving bowl.

Take another pan, add oil and temper with mustard seeds, urad dhal, hing and curry leaves; pour it over the chutney.

Give it a mix and serve.
Note:

If you don’t want to add coconut, you may skip that step!

You may also reduce the amount of ginger if it doesn't suit your taste.

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Excellent !!! Very good Good so so Not good

4/5, 5 votes

Ingredients

For Seasoning: