Cabbage kootu / molagootal recipe vote now Main DishVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Cabbage - 1/2 a head - finely cut Moong Dal - 1/4 cup or a little more Coconut - 1/2 cup - grated Green Chillies - 2 or 3 - depends on size Jeera (Cumin Seeds) - 1 teaspoon Fresh Ground Black Pepper - 1 teaspoon Water to boil Salt to taste For seasoning: Coconut oil - 1 tablespoon Mustard Seeds - 1/2 teaspoon Curry leaves - a few Turmeric Powder - 1/2 teaspoon Urud Dal - 1/2 teaspooon Channa Dal - 1 teaspoon Red Chilli - 1 View the directions
