Petitchef

Cabbage kootu / molagootal recipe

Main Dish
4 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 4
Cabbage - 1/2 a head - finely cut

Moong Dal - 1/4 cup or a little more

Coconut - 1/2 cup - grated

Green Chillies - 2 or 3 - depends on size

Jeera (Cumin Seeds) - 1 teaspoon

Fresh Ground Black Pepper - 1 teaspoon

Water to boil

Salt to taste


For seasoning:

Coconut oil - 1 tablespoon

Mustard Seeds - 1/2 teaspoon

Curry leaves - a few

Turmeric Powder - 1/2 teaspoon

Urud Dal - 1/2 teaspooon

Channa Dal - 1 teaspoon

Red Chilli - 1

Preparation

  • In a kadai, add the coconut oil, splutter the mustards and add rest of the seasoning and fry.
  • Now add the cup cabbage and saute, add water and salt, close the lid to cook.
  • Meanwhile, Grind the coconut with jeera and green chillies in to a paste.
  • When the cabbage is almost cooked and tender, add this paste.
  • Let the Molagootal come to a boil. Sprinkle ground pepper and mix well.
    Serve hot with rice, rasam and pickle.

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