Cabbage kootu / molagootal recipe

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Cabbage Kootu / Molagootal Recipe
Main Dish
4 servings
Very Easy
20 min



For seasoning:

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Preparation10 min
Cook time10 min
  • In a kadai, add the coconut oil, splutter the mustards and add rest of the seasoning and fry.
  • Now add the cup cabbage and saute, add water and salt, close the lid to cook.
  • Meanwhile, Grind the coconut with jeera and green chillies in to a paste.
  • When the cabbage is almost cooked and tender, add this paste.
  • Let the Molagootal come to a boil. Sprinkle ground pepper and mix well.
    Serve hot with rice, rasam and pickle.
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