Petitchef

Cabbage kootu / molagootal recipe

Main Dish
4 servings
10 min
10 min
Very Easy

Ingredients

4

For seasoning:

Preparation

  • In a kadai, add the coconut oil, splutter the mustards and add rest of the seasoning and fry.
  • Now add the cup cabbage and saute, add water and salt, close the lid to cook.
  • Meanwhile, Grind the coconut with jeera and green chillies in to a paste.
  • When the cabbage is almost cooked and tender, add this paste.
  • Let the Molagootal come to a boil. Sprinkle ground pepper and mix well.
    Serve hot with rice, rasam and pickle.

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