Rajma makhani - rajma and toor dal cooked with indian spices

vote now
Rajma Makhani - Rajma and Toor Dal cooked with Indian Spices
Main Dish
4 servings
Very Easy
55 min

Ingredients

4

Daily menu
To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min
Cook time40 min


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+