Number of serving: 4
Rajma 1cup cooked and mashed coarsely
Toor Dal 1 cup cooked and mashed
Ginger
Garlic Paste 2 teaspoons
Green Chili 2
Red Chili powder 1 teaspoon
Turmeric Powder a pinch
Milk 1 cup (You can also replace with fresh cream)
Oil/Butter 2 tablespoons