Rajma makhani - rajma and toor dal cooked with indian spices vote now Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Rajma 1cup cooked and mashed coarsely Toor Dal 1 cup cooked and mashed Onion 2 nicely chopped Tomato 1 Ginger Garlic Paste 2 teaspoons Green Chili 2 Red Chili powder 1 teaspoon Turmeric Powder a pinch Milk 1 cup (You can also replace with fresh cream) Salt to taste Oil/Butter 2 tablespoons View the directions
