Petitchef

Egg Roast( Boiled eggs roasted with Indian spices).


Ingredients
Hard boiled Eggs( shell removed and halved)-5
Onion medium( minced)-1
Ginger( minced)-1"
Garlic cloves( minced)-4
Curry leaves and Coriander leaves-few
Red chili powder-1 1/2tsps
Sombu/ Aniseed powder- 1tsp
Turmeric powder-1/4tsp
Salt to taste
Oil required.

Method
Heat oil in a pan, when hot add the minced onion, ginger and garlic. Stir fry for few mins until raw flavor of ginger and garlic leaves. Add red chili powder, sombu powder, turmeric powder and required salt. Fry the powdered masalas for few more mins and add 1/4 cup water. Increase heat and allow the gravy to boil. Now add the curry leaves and coriander leaves. When the gravy starts reducing place the halved eggs cut side down and reduce the heat. Cook on low flame until the oil separates on the sides of pan and eggs are slightly crisp.








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