Egg rasam (indian soup)

Ingredients

• 4 eggs
• 1 tbsp coriander powder
• 1/2 tbsp black pepper powder
• 1/2 tbsp cumin powder
• 1/2 tbsp saffron/kunyit powder
• 1 tsp mustard seeds
• 2 tbsp thick tamarind/assam juice
• 1 medium size tomato (sliced thinly)
• 4 shallots (chopped)
• 4 cloves garlic (chopped)
• 2 sprigs curry leaves
• 3 tbsp oil
• 1/2 litre water
• salt to taste