Petitchef

Comfort food series: fruity, light and flavorful south indian style soup(rasam)

Main Dish
5 servings
25 min
25 min
Very Easy

Ingredients

Number of serving: 5
Pears - 1 cut into chunks

Tomato - 1 cut into chunks

Green chilli pepper - 1 slit thinly

Tamarind juice - 2 cups

Jaggery - 1/2 teaspoon

2 tablespoons, black pepper

2 teaspoons, cumin seeds

cumin seeds - 1 teaspoon



curry leaves

a few sprigs

cilantro

Preparation

  • In a pan, add the tamarind juice and to it, add the cut pear and tomato, green chilli pepper, salt, turmeric , jaggery and spice mix. Let the rasam soup boil well for atleast 10 mins, till it becomes bubbly.
  • In another frying pan, add a little cooking oil and when it heats up, add the cumin seeds and when they crackle, add the other seasonings and then add all these seasonings to the soup.
  • Serve hot or at room temperature with rice or as a warm appetiser/beverage.

Photos

Comfort Food Series: Fruity, Light and Flavorful South Indian Style Soup(Rasam), photo 1Comfort Food Series: Fruity, Light and Flavorful South Indian Style Soup(Rasam), photo 2




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