Chinese okra egg-drop soup

Ingredients

• 1 Chinese Okra, peel the skin and slice the melon into thin strips;
• 1/2 tomato, sliced to bite-size
• 1 clove garlic, finely minced
• 1 slice of ginger, finely minced
• 1-2 cups water/broth
• 1 egg, lightly whisked
• salt and white pepper to taste
• drizzle of sesame oil