Petitchef

Chinese Okra Egg-Drop Soup

Main Dish
4 servings
10 min
25 min
Very Easy

Ingredients

4

Preparation

  • In a soup pot, add a little oil, add in garlic and ginger and fry till fragrant. Add in tomato and fry briskly till juice is released.
  • Add in Chinese Okra, mix well, then add some water/broth and allow the entire mixture to come to a slight simmer.
  • Simmer at low heat till Chinese Okra turned tender soft and is cooked. Salt and white pepper to taste.
  • Turn off heat and immediately, slowly stir in whisked egg to create egg-drop swirls.
  • Drizzle a little sesame oil over the soup and serve warm.


Photos

Chinese Okra Egg-Drop Soup, photo 1
Chinese Okra Egg-Drop Soup, photo 2
Chinese Okra Egg-Drop Soup, photo 3

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