Petitchef

Chinese periwinkle (snail) soup recipe

Main Dish
1 servings
25 min
20 min
Very Easy

Ingredients

1

Preparation

  • Firstly, blanch the pork ribs for a quick flash in boiling water.
  • Remove the pork and discard the water. Next, boil about 8 cups of water in a large pot.
  • Once boiling, add the blanched pork and the rest of the ingredients into the pot.
  • Bring to a boil again, and boil for about 4 hours with low heat, checking frequently.
  • Add salt to taste, serve hot.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chinese herbal pork and mushroom soup
Chinese herbal pork and mushroom soup
2 servings
1 h 10 m
Very Easy
Recipe Chinese periwinkle (snail) soup recipe
Chinese periwinkle (snail) soup recipe
4 servings
4 h 10 m
Very Easy
Recipe Chinese cabbage soup, cooked with pork bones
Chinese cabbage soup, cooked with pork bones
2 servings
35 min
Very Easy
Recipe Spanish Garlic Soup - Video recipe !
Spanish Garlic Soup - Video recipe !
2 servings
30 min
Easy
5 / 5
Recipe Creamy mushroom velvet soup - Video recipe !
Creamy mushroom velvet soup - Video recipe !
4 servings
50 min
Very Easy
Recipe French onion soup - video recipe!
French onion soup - video recipe!
6 servings
1 h 20 m
Very Easy

Recipes

Related articles

Easy and tasty butter free desserts! Easy and tasty butter free desserts!