Chinese periwinkle (snail) soup recipe

Ingredients

• 1 packet cooked periwinkle meat
• 1/2 pound worth of pork ribs
• Handful of wolfberries
• 3 honey dates
• 4 dried cuttlefish
• Salt, to taste

Preparation

• Firstly, blanch the pork ribs for a quick flash in boiling water.
• Remove the pork and discard the water. Next, boil about 8 cups of water in a large pot.
• Once boiling, add the blanched pork and the rest of the ingredients into the pot.
• Bring to a boil again, and boil for about 4 hours with low heat, checking frequently.
• Add salt to taste, serve hot.

Questions

Photos of members who cooked this recipe

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