Chinese periwinkle (snail) soup recipe
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Ingredients
1
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Preparation
Preparation25 min
Cook time20 min
- Firstly, blanch the pork ribs for a quick flash in boiling water.
- Remove the pork and discard the water. Next, boil about 8 cups of water in a large pot.
- Once boiling, add the blanched pork and the rest of the ingredients into the pot.
- Bring to a boil again, and boil for about 4 hours with low heat, checking frequently.
- Add salt to taste, serve hot.
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