Petitchef

Chinese periwinkle (snail) soup recipe

Main Dish
1 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 1
1 packet cooked periwinkle meat

1/2 pound worth of pork ribs

Handful of wolfberries

3 honey dates

4 dried cuttlefish

Salt, to taste

Preparation

  • Firstly, blanch the pork ribs for a quick flash in boiling water.
  • Remove the pork and discard the water. Next, boil about 8 cups of water in a large pot.
  • Once boiling, add the blanched pork and the rest of the ingredients into the pot.
  • Bring to a boil again, and boil for about 4 hours with low heat, checking frequently.
  • Add salt to taste, serve hot.

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