Chinese periwinkle (snail) soup recipe
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Ingredients
4
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Preparation
Preparation10 min
Cook time4 hours
- Firstly, blanch the pork ribs for a quick flash in boiling water. Remove the pork and discard the water.
- Next, boil about 8 cups of water in a large pot. Once boiling, add the blanched pork and the rest of the ingredients into the pot.
- Bring to a boil again, and boil for about 4 hours with low heat, checking frequently.
- Add salt to taste, serve hot.
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