Chinese periwinkle (snail) soup recipe

Ingredients

• 1 packet cooked periwinkle meat
• 1/2 pound worth of pork ribs
• Handful of wolfberries (quickly rinsed)
• 3 honey dates
• 4 dried cuttlefish, rinsed
• Salt, to taste

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Preparation

• Firstly, blanch the pork ribs for a quick flash in boiling water. Remove the pork and discard the water.
• Next, boil about 8 cups of water in a large pot. Once boiling, add the blanched pork and the rest of the ingredients into the pot.
• Bring to a boil again, and boil for about 4 hours with low heat, checking frequently.
• Add salt to taste, serve hot.