Petitchef

Chinese periwinkle (snail) soup recipe

Main Dish
4 servings
10 min
4 hours
Very Easy

Ingredients

Number of serving: 4
1 packet cooked periwinkle meat

1/2 pound worth of pork ribs

Handful of wolfberries (quickly rinsed)

3 honey dates

4 dried cuttlefish, rinsed

Salt, to taste

Preparation

  • Firstly, blanch the pork ribs for a quick flash in boiling water. Remove the pork and discard the water.
  • Next, boil about 8 cups of water in a large pot. Once boiling, add the blanched pork and the rest of the ingredients into the pot.
  • Bring to a boil again, and boil for about 4 hours with low heat, checking frequently.
  • Add salt to taste, serve hot.

Photos

Chinese Periwinkle (Snail) Soup Recipe, photo 1Chinese Periwinkle (Snail) Soup Recipe, photo 2Chinese Periwinkle (Snail) Soup Recipe, photo 3Chinese Periwinkle (Snail) Soup Recipe, photo 4

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