Petitchef

Chinese periwinkle (snail) soup recipe

Main Dish
4 servings
10 min
4 hours
Very Easy

Ingredients

Number of serving: 4

Preparation

  • Firstly, blanch the pork ribs for a quick flash in boiling water. Remove the pork and discard the water.
  • Next, boil about 8 cups of water in a large pot. Once boiling, add the blanched pork and the rest of the ingredients into the pot.
  • Bring to a boil again, and boil for about 4 hours with low heat, checking frequently.
  • Add salt to taste, serve hot.

Photos

Chinese Periwinkle (Snail) Soup Recipe, photo 1
Chinese Periwinkle (Snail) Soup Recipe, photo 2
Chinese Periwinkle (Snail) Soup Recipe, photo 3
Chinese Periwinkle (Snail) Soup Recipe, photo 4

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