Great burdock soup with corn and chinese herbs Main DishVery Easy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 300g pork ribs, cut into bite-size pieces 1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing under cold running water, cut 2-inch lengthwise, and then into half 1 corn, cut across into approximately 2-inch thickness 3 pcs of dang gui (Pharmaceutical name : Angelica sinensis) 当归 5 pcs of dang shen (Pharmaceutical name : Codonopsitis Pilosulae) 党参 12 red dates (Chinese dates or red jujube) 红枣, halved and de-seeded 6 pcs of bei qi (Pharmaceutical name : Astragalus propinquus) 北芪 2 tbsp of qi zi (Chinese wolfberries or goji berries) 枸杞子 1500ml water View the directions