Meaty pork ribs chinese herbal soup aka klang bak kut teh

vote now
Main Dish
4 servings
Very Easy
40 min

Ingredients

4

Preparation

Preparation20 min
Cook time20 min
  • Put every thing to simmer and while this is happening I went to my favourite corner of the pig sty and switched on the air con for one and a half hours and I would advise you to look for a nice dvd movie or a good book to read and in no time at all lunch or dinner is ready.
  • Just sprinkle some freshly cut coriander leaves and yau char kwai into the claypot and with a pair of kitchen scissors you can now officially and feeling much like a politician cutting a ribbon ( the belly strip) and serve amidst the imaginary claps of non existent spectators and camera flashes.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Chinese new-year shrimp - video recipe !


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+