Meaty pork ribs chinese herbal soup aka klang bak kut teh vote now PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 a packet of Klang Original Bak Kut Teh. 500 g of meaty pork ribs 500 g of belly pork strips dried chinese mushrooms - soaked 8 pieces tofu puffs - cut into halves 1 sheet of beancurd - fried 2 sprigs of Chinese coriander 2 cloves of garlic One piece of Maggi chicken cube water enough for simmering 5 tablespoon oyster sauce 1 teaspoon thick black sauce 1 teaspoon lightly crushed pepper corn 2 pairs of yau char kwai View the directions
