Petitchef

Meaty pork ribs chinese herbal soup aka klang bak kut teh

Main Dish
4 servings
20 min
20 min
Very Easy

Ingredients

Number of serving: 4
a packet of Klang Original Bak Kut Teh.

500 g of meaty pork ribs

500 g of belly pork strips

dried chinese mushrooms - soaked

8 pieces tofu puffs - cut into halves

1 sheet of beancurd - fried

2 sprigs of Chinese coriander

2 cloves of garlic

One piece of Maggi chicken cube

water enough for simmering

5 tablespoon oyster sauce

1 teaspoon thick black sauce

1 teaspoon lightly crushed pepper corn

2 pairs of yau char kwai

Preparation

  • Put every thing to simmer and while this is happening I went to my favourite corner of the pig sty and switched on the air con for one and a half hours and I would advise you to look for a nice dvd movie or a good book to read and in no time at all lunch or dinner is ready.
  • Just sprinkle some freshly cut coriander leaves and yau char kwai into the claypot and with a pair of kitchen scissors you can now officially and feeling much like a politician cutting a ribbon ( the belly strip) and serve amidst the imaginary claps of non existent spectators and camera flashes.

Photos

Meaty Pork Ribs Chinese Herbal Soup aka Klang Bak Kut Teh, photo 1Meaty Pork Ribs Chinese Herbal Soup aka Klang Bak Kut Teh, photo 2





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