Name: Meaty pork ribs chinese herbal soup aka klang bak kut teh
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: a packet of Klang Original Bak Kut Teh.; 500 g of meaty pork ribs; 500 g of belly pork strips; dried chinese mushrooms - soaked; 8 pieces tofu puffs - cut into halves; 1 sheet of beancurd - fried; 2 sprigs of Chinese coriander; 2 cloves of garlic; One piece of Maggi chicken cube; water enough for simmering; 5 tablespoon oyster sauce; 1 teaspoon thick black sauce; 1 teaspoon lightly crushed pepper corn; 2 pairs of yau char kwai

Ingredients

a packet of Klang Original Bak Kut Teh.
500 g of meaty pork ribs
500 g of belly pork strips
dried chinese mushrooms - soaked
8 pieces tofu puffs - cut into halves
1 sheet of beancurd - fried
2 sprigs of Chinese coriander
2 cloves of garlic
One piece of Maggi chicken cube
water enough for simmering
5 tablespoon oyster sauce
1 teaspoon thick black sauce
1 teaspoon lightly crushed pepper corn
2 pairs of yau char kwai

Preparation

Preparation20 min

Cook time20 min

Put every thing to simmer and while this is happening I went to my favourite corner of the pig sty and switched on the air con for one and a half hours and I would advise you to look for a nice dvd movie or a good book to read and in no time at all lunch or dinner is ready.
Just sprinkle some freshly cut coriander leaves and yau char kwai into the claypot and with a pair of kitchen scissors you can now officially and feeling much like a politician cutting a ribbon ( the belly strip) and serve amidst the imaginary claps of non existent spectators and camera flashes.