Put every thing to simmer and while this is happening I went to my favourite corner of the pig sty and switched on the air con for one and a half hours and I would advise you to look for a nice dvd movie or a good book to read and in no time at all lunch or dinner is ready.
Just sprinkle some freshly cut coriander leaves and yau char kwai into the claypot and with a pair of kitchen scissors you can now officially and feeling much like a politician cutting a ribbon ( the belly strip) and serve amidst the imaginary claps of non existent spectators and camera flashes.
You tried this recipe ? Mention @petitchef_en and tag #petitchef