Petitchef

Meaty pork ribs chinese herbal soup aka klang bak kut teh

Main Dish
4 servings
20 min
20 min
Very Easy

Ingredients

Number of serving: 4
a packet of Klang Original Bak Kut Teh.

500 g of meaty pork ribs

500 g of belly pork strips

dried chinese mushrooms - soaked

8 pieces tofu puffs - cut into halves

1 sheet of beancurd - fried

2 sprigs of Chinese coriander

2 cloves of garlic

One piece of Maggi chicken cube

water enough for simmering

5 tablespoon oyster sauce

1 teaspoon thick black sauce

1 teaspoon lightly crushed pepper corn

2 pairs of yau char kwai

Preparation

  • Put every thing to simmer and while this is happening I went to my favourite corner of the pig sty and switched on the air con for one and a half hours and I would advise you to look for a nice dvd movie or a good book to read and in no time at all lunch or dinner is ready.
  • Just sprinkle some freshly cut coriander leaves and yau char kwai into the claypot and with a pair of kitchen scissors you can now officially and feeling much like a politician cutting a ribbon ( the belly strip) and serve amidst the imaginary claps of non existent spectators and camera flashes.

Photos

Meaty Pork Ribs Chinese Herbal Soup aka Klang Bak Kut Teh, photo 1
Meaty Pork Ribs Chinese Herbal Soup aka Klang Bak Kut Teh, photo 2

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