Loong yoke/bak kwa aka bbq dried pork

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
600 g mince pork ( 1/2 fat 1/2 lean)

400 g mince pork ( regular meat)

250 g sugar

11/2 teaspoon salt

5 dash pepper powder

51/2 teaspoon fish sauce

2 teaspoon light soy sauce

21/2 teaspoon wine ( i use V.S.O.P)


  • Ready a mixing bowl, put all the ingredients in it and mix well. Let it marinate for 3 hours or more .
  • Apply it on aluminum foil, around 0.5cm or thinner.
  • Dry it in the oven or under the sun, cut into square sizes.
  • Fry it with non stick pan with 2 -3 drops of oil or barbeque grill, need to flip it frequently so that the meat won't get burnt.


Loong Yoke/Bak Kwa aka BBQ Dried Pork, photo 1
Loong Yoke/Bak Kwa aka BBQ Dried Pork, photo 2


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