Loong yoke/bak kwa aka bbq dried pork

Ingredients

• 600 g mince pork ( 1/2 fat 1/2 lean)
• 400 g mince pork ( regular meat)
• 250 g sugar
• 11/2 teaspoon salt
• 5 dash pepper powder
• 51/2 teaspoon fish sauce
• 2 teaspoon light soy sauce
• 21/2 teaspoon wine ( i use V.S.O.P)

Preparation

• Ready a mixing bowl, put all the ingredients in it and mix well. Let it marinate for 3 hours or more .
• Apply it on aluminum foil, around 0.5cm or thinner.
• Dry it in the oven or under the sun, cut into square sizes.
• Fry it with non stick pan with 2 -3 drops of oil or barbeque grill, need to flip it frequently so that the meat won't get burnt.

Questions

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