Loong yoke/bak kwa aka bbq dried pork

Name: Loong yoke/bak kwa aka bbq dried pork
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 600 g mince pork ( 1/2 fat 1/2 lean); 400 g mince pork ( regular meat); 250 g sugar; 11/2 teaspoon salt; 5 dash pepper powder; 51/2 teaspoon fish sauce; 2 teaspoon light soy sauce; 21/2 teaspoon wine ( i use V.S.O.P)

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Loong Yoke/Bak Kwa aka BBQ Dried Pork - photo 2

Main Dish

4 servings

Very Easy

40 min

Ingredients

600 g mince pork ( 1/2 fat 1/2 lean)
400 g mince pork ( regular meat)
250 g sugar
11/2 teaspoon salt
5 dash pepper powder
51/2 teaspoon fish sauce
2 teaspoon light soy sauce
21/2 teaspoon wine ( i use V.S.O.P)

Preparation

Preparation15 min

Cook time25 min

Ready a mixing bowl, put all the ingredients in it and mix well. Let it marinate for 3 hours or more .
Apply it on aluminum foil, around 0.5cm or thinner.
Dry it in the oven or under the sun, cut into square sizes.
Fry it with non stick pan with 2 -3 drops of oil or barbeque grill, need to flip it frequently so that the meat won't get burnt.

KKeynacheah