Bak kwa ~ bbq sweetmeat sandwich loaf

Name: Bak kwa ~ bbq sweetmeat sandwich loaf
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4
Cuisine: En
Ingredients: 360 g' 00' flour - sifted; 30 gcaster sugar; 1/4 teaspoon salt; 1.1/8 teaspoon dried yeast; 200 ml milk; 55 g butter/margarine; 150 g bak kwa - cut; Black sesame seeds or nuts of your choice (optional); 1 egg yolk + 1 teaspoon water - egg glaze

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Very Easy

1 h 20 m

Ingredients

360 g' 00' flour - sifted
30 gcaster sugar
1/4 teaspoon salt
1.1/8 teaspoon dried yeast
200 ml milk
55 g butter/margarine
150 g bak kwa - cut
Black sesame seeds or nuts of your choice (optional)
1 egg yolk + 1 teaspoon water - egg glaze

Preparation

Preparation15 min

Cook time1 h 5 m

Mix sifted flour, salt, yeast and sugar with the dough hook for a short while till well mixed.
Add in milk, beat for a second, then mix in the butter and continue to beat till dough is smooth and leaves the sides of the bowl.
Remove dough hook, cover the bowl with a damp cloth, let prove for an hour or till double in size in a warm place.
Punch dough to release air, knead for a few minutes till smooth. Divide dough into 2 portions.
Subdivide each portion into 8 small pieces, totalling 16 small pieces of dough. Shape each piece into a flat round, roll out about 3 inch diameter, apply a thin layer of oil on 8 pieces of dough.
Place the sweetmeat and sandwhich together with a plain round piece of dough. Arrange them into a lightly greased 8" x 4" dish, standing on their sides close together.
Cover with a damp cloth and let rise for 40 minutes. Brush top of loaf with beaten egg glaze, sprinkle on black sesame seeds.
Bake in a preheated oven 180 degC for 20 to 25 minutes. or till golden brown.
Let cool in dish for 5 minutes. before removing and letting it cool completely on a wire rack.