Baked camembert with honey and nuts

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Starter

4 servings

Very Easy

25 min

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When you need a melting and especially comforting recipe, what could be better than baked Camembert?! Topped with honey and sprinkled with nuts, we assure you a delicious tasting experience! Serve this baked Camembert as an appetizer with toasted bread and charcuterie or as a main dish accompanied by a mixed salad :-) Extra easy to make, follow our few preparation steps explained in writing, with photos and video, then enjoy!

Ingredients

• 1 Camembert
• 1 tbsp honey
• walnuts
• hazelnuts
• pistachios
• sunflower seeds

Materials

• a ramekin

Preparation

• Preheat your oven to 350°F (180°C). Remove the Camembert from its packaging and place it in a ramekin. Score the top with a knife.
• Pour honey on top. Sprinkle with walnuts, hazelnuts, crushed pistachios, and sunflower seeds.
• Bake for 20 minutes at 350°F (180°C).
• It's ready! All you have to do is dip your toasted bread into it ;-)

Observations

Topping: Vary the pleasures by changing the nuts for dried fruits, for example!

Cheese: Here we used a cow's milk Camembert, but you can also opt for a goat cheese type Camembert :-)

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe