Baked camembert with honey and nuts

Starter
Very Easy
25 min
218 Kcal

When you need a melting and especially comforting recipe, what could be better than baked Camembert?! Topped with honey and sprinkled with nuts, we assure you a delicious tasting experience! Serve this baked Camembert as an appetizer with toasted bread and charcuterie or as a main dish accompanied by a mixed salad :-) Extra easy to make, follow our few preparation steps explained in writing, with photos and video, then enjoy!

Ingredients

4

Materials

  • a ramekin

Preparation

Preparation5 min
Cook time20 min
  • Baked camembert with honey and nuts - Preparation step 1Preheat your oven to 350°F (180°C). Remove the Camembert from its packaging and place it in a ramekin. Score the top with a knife.
  • Baked camembert with honey and nuts - Preparation step 2Pour honey on top. Sprinkle with walnuts, hazelnuts, crushed pistachios, and sunflower seeds.
  • Baked camembert with honey and nuts - Preparation step 3Bake for 20 minutes at 350°F (180°C).
  • Baked camembert with honey and nuts - Preparation step 4It's ready! All you have to do is dip your toasted bread into it ;-)

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Observations

Topping: Vary the pleasures by changing the nuts for dried fruits, for example!

Cheese: Here we used a cow's milk Camembert, but you can also opt for a goat cheese type Camembert :-)

Nutrition

for 1 serving / for 100 g
Calories: 218Kcal
  • Carbo: 4.9g
  • Total fat: 15.3g
  • Saturated fat: 8.4g
  • Proteins: 14.9g
  • Fibers: 0.4g
  • Sugar: 4.5g
  • ProPoints: 6
  • SmartPoints: 8
Nutritional information for 1 serving (73g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
5/5, 2 votes 1 comment

anonymous

I Would love a copy of this recipe.

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