Baked camembert with honey and nuts
When you need a gooey and especially comforting recipe, what could be better than baked Camembert?! Topped with honey and sprinkled with nuts, we guarantee a delicious treat! Serve this baked Camembert as an appetizer with toast and charcuterie, or as a main course with a mixed salad :-) Super easy to make, just follow our few preparation steps, explained in writing and shown in photos and a video, then enjoy!
Ingredients
4
Materials
- a ramekin
Preparation
Preparation5 min
Cook time20 min
Preheat your oven to 350°F (180°C). Remove the Camembert from its packaging and place it in a ramekin. Score the top with a knife.
Pour honey on top. Sprinkle with walnuts, hazelnuts, crushed pistachios, and sunflower seeds.
Bake for 20 minutes at 350°F (180°C).
It's ready! All you have to do is dip your toasted bread into it ;-)
Observations
Topping: Switch things up by replacing the nuts with dried fruit, for example!
Cheese: Here we used a cow's milk Camembert, but you can also opt for a Camembert-style goat's cheese :-)
Nutrition
for 1 serving / for 100 g
Calories: 218Kcal
- Carbo: 4.9g
- Total fat: 15.3g
- Saturated fat: 8.4g
- Proteins: 14.9g
- Fibers: 0.4g
- Sugar: 4.5g
- ProPoints: 6
- SmartPoints: 8
Nutritional information for 1 serving (73g)
Cookware
oven
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Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
5/5, 2 votes 1 comment
anonymous
I Would love a copy of this recipe.
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