Baked camembert with honey and nuts

Preparation

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  Preheat your oven to 350°F (180°C). Put your camembert in a ramekin. Score a deep cross or a crosshatch pattern on the top rind of the cheese.
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  Pour honey on top. Add walnuts, hazelnuts, pitachios and sunflower seeds.
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  Bake 20 min at 350°F (180°C).
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  There you are !