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Baked camembert with honey and nuts
The best comfort food to warm your soul !
Ingredients
Number of serving: 4
Preparation
- Preheat your oven to 350°F (180°C). Put your camembert in a ramekin. Score a deep cross or a crosshatch pattern on the top rind of the cheese.
- Pour honey on top. Add walnuts, hazelnuts, pitachios and sunflower seeds.
- Bake 20 min at 350°F (180°C).
- There you are !
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