Tuscan beef stew with honey cornbread

Name: Tuscan beef stew with honey cornbread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: en
Ingredients: 2/3 cup sugar; 3 tablespoons . honey; 1/2 cup melted butter; 2 large eggs; 1/2 teaspoon. baking soda; 1 cup buttermilk; 1/2 teaspoon. salt; 1 cup yellow cornmeal; 1 cup flour

Main Dish

4 servings

15 min

40 min

Very Easy

vote now
1

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

2/3 cup sugar

3 tablespoons . honey

1/2 cup melted butter

2 large eggs

1/2 teaspoon. baking soda

1 cup buttermilk

1/2 teaspoon. salt

1 cup yellow cornmeal

1 cup flour

Preparation

Preheat the oven to 375 degrees. In a medium bowl, stir sugar, honey and butter together. Whisk in eggs.
Whisk in baking soda and buttermilk. Add salt, cornmeal, and flour. Do not overmix.
As soon as the flour disappears, stop mixing. Add batter to a greased 8-inch baking dish and smooth out the batter.
Bake for about 35 minutes, or until top is golden brown.
Prick the center with a toothpick and make sure it comes out clean.
If not clean, bake for about 5 more minutes.