Petitchef

Tuscan beef stew with honey cornbread

Main Dish
4 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 4
2/3 cup sugar

3 tablespoons . honey

1/2 cup melted butter

2 large eggs

1/2 teaspoon. baking soda


1/2 teaspoon. salt

1 cup yellow cornmeal

1 cup flour

Preparation

  • Preheat the oven to 375 degrees. In a medium bowl, stir sugar, honey and butter together. Whisk in eggs.
  • Whisk in baking soda and buttermilk. Add salt, cornmeal, and flour. Do not overmix.
  • As soon as the flour disappears, stop mixing. Add batter to a greased 8-inch baking dish and smooth out the batter.
  • Bake for about 35 minutes, or until top is golden brown.
  • Prick the center with a toothpick and make sure it comes out clean.
  • If not clean, bake for about 5 more minutes.

Photos

Tuscan Beef Stew with Honey Cornbread, photo 1Tuscan Beef Stew with Honey Cornbread, photo 2




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