Tofu with honey chilli sauce

Tofu With Honey Chilli Sauce
Starter
2 servings
Very Easy
15 min

Crispy fried tofu served with honey chilli sauce.


Ingredients

2

Preparation

Preparation5 min
Cook time10 min
  • Cut Tofu in cubes
    Absorb all water from it.
  • Take a pan add some oil and fry tofu until it changes color fry on both the sides
    Add some salt and pepper when you are frying your tofu (optional).
  • Take it out on absorbent paper.
  • For Sauce:

    Take a bowl and mix all ingredients except oil n Tofu.
    And your sauce is ready.
  • Serving suggestions:

    You can mix your sauce and tofu in a bowl and have it or you can dip your tofu in a sauce and then have it.

    Easiest side dish you can have it with rice, noodles or bread.
    Or you can have this sauce with your favorite meat.

    And if you like to experiment with your food try having this sauce with pineapple, apple or maybe a strawberry or kiwi.
  • Note:

    If you make extra sauce refrigerate it and you can have it next time with other vegetables like (cabbage, Potato, cottage cheese, french beans, mushrooms, Capsicum).
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Honey and mustard sauce: the pefect sweet and sour combo!


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:

29/05/2015

I made this tonight, very tasty and easy, just the right amount of heat for me.

i cooked this recipe
(0) (0) report abuse



+