Tofu with honey chilli sauce

Name: Tofu with honey chilli sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: Tofu 1 packet; Oil 1tbs; Garlic Minced 2tbs; Soy Sauce 2tbs; Honey 1tbs; Paprika 1tbs; Black Pepper Powder 1/2 tbs; Lemon juice 1tbs; Salt as per your taste

Starter

2 servings

Very Easy

15 min

Crispy fried tofu served with honey chilli sauce.

Ingredients

Tofu 1 packet
Oil 1tbs
Garlic Minced 2tbs
Soy Sauce 2tbs
Honey 1tbs
Paprika 1tbs
Black Pepper Powder 1/2 tbs
Lemon juice 1tbs
Salt as per your taste

Preparation

Preparation5 min

Cook time10 min

Cut Tofu in cubes
Absorb all water from it.
Take a pan add some oil and fry tofu until it changes color fry on both the sides
Add some salt and pepper when you are frying your tofu (optional).
Take it out on absorbent paper.
For Sauce:

Take a bowl and mix all ingredients except oil n Tofu.
And your sauce is ready.
Serving suggestions:

You can mix your sauce and tofu in a bowl and have it or you can dip your tofu in a sauce and then have it.

Easiest side dish you can have it with rice, noodles or bread.
Or you can have this sauce with your favorite meat.

And if you like to experiment with your food try having this sauce with pineapple, apple or maybe a strawberry or kiwi.
Note:

If you make extra sauce refrigerate it and you can have it next time with other vegetables like (cabbage, Potato, cottage cheese, french beans, mushrooms, Capsicum).