Tofu with preserved szechuan vegetable and pork

Name: Tofu with preserved szechuan vegetable and pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1 pack soft tofu; 100 g lean pork or chicken; 80 g preserved Szechuan vegetable; 1 clove garlic, chopped; 2 slices ginger; 2 tablepsoons oil; 1/2 teaspoon cornflour + 1/2 teaspoon water; 1/2 cup water; 1 teaspoon chinese cooking wine (optional)

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Main Dish

Very Easy

35 min

Ingredients

1 pack soft tofu
100 g lean pork or chicken
80 g preserved Szechuan vegetable
1 clove garlic, chopped
2 slices ginger
2 tablepsoons oil
1/2 teaspoon cornflour + 1/2 teaspoon water
1/2 cup water
1 teaspoon chinese cooking wine (optional)

Preparation

Preparation15 min

Cook time20 min

Steam soft tofu for about 5 minutes. Drain, pat dry and put on serving plate.
Cut pork to thin shreds and marinate with cornflour and 1 teaspoon water. Keep aside.
Heat about 2 tablepsoons oil, saute chopped garlic and ginger slices till light brown and fragrant.
Add in pork and stir for 2-3 minutes. Add in preserved Szechuan vegetables and water.
Stir and let simmer for about 5 minutes until pork are cooked.
Before adding salt, taste for saltiness, as the preserved vegetables are usually quite salty.
Add in chinese cooking wine, if used, give a quick stir and dish out to the serving plate, on top of the steamed tofu.
Serve hot.

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