Petitchef

Egg tofu mixed vege

Main Dish
4 servings
35 min
25 min
Very Easy

Ingredients

Number of serving: 4
3 tubes egg tofu - cut into 1/2 inch

2 celery stalks - sliced

1 cup mixed frozen vegetable - washed

6 button mushroom - sliced


3 garlic cloves

2 red chilli

1 tbsp soy sauce

1 tbsp hoisin sauce

1/2 tbsp sesame oil

2 tsp sweet soy sauce

1/2 tbsp cornflour - make a paste with little water

salt to taste

Preparation

  • Fry egg tofus and keep aside.
  • Saute garlic, onion and red chilli till fragrant.
  • Add button mushroom, celery and frozen mix vege.
  • Stir awhile and add soy sauce, hoisin sauce, sesame oil, sweet soy sauce and salt.
  • Add in fried egg tofus and cornflour paste, mix together gently. Dish out!

Photos

Egg Tofu Mixed Vege, photo 1Egg Tofu Mixed Vege, photo 2Egg Tofu Mixed Vege, photo 3Egg Tofu Mixed Vege, photo 4
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