Egg paratha [flat bread stuffed with egg]

Name: Egg paratha [flat bread stuffed with egg]
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Eggs - 2; Whole wheat flour - 1 cup; Vegetable oil for cooking; Cilantro leaves - 1/4 cup; Chopped tomatoes - half; Chopped green chillies; Chaat masala - 1/2 tsp or more; Salt - to taste; Grated cheese - optional

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Main Dish

4 servings

Very Easy

45 min

Ingredients

Eggs - 2
Whole wheat flour - 1 cup
Vegetable oil for cooking
Cilantro leaves - 1/4 cup
Chopped tomatoes - half
Chopped green chillies
Chaat masala - 1/2 tsp or more
Salt - to taste
Grated cheese - optional

Preparation

Preparation20 min

Cook time25 min

First prepare semi soft dough from wheat flour with some water. Keep the dough covered.
Beat eggs, add all chopped ingredient, salt and spicesPinch a tennis ball size dough, roll it into a small disc shape. Smear some oil and sprinkle flour and fold it into half.
Again smear some oil followed by sprinkling some flour. Fold it again to form small triangle. Roll it again to larger size of the triangle.
Heat tawa , brush some oil and place the rolled triangular paratha for 20 sec. Flip it to other side and wait till it starts to puff. Now with the help of butterknife carefully open up the top layer of paratha to form pocket.
Pour in a small quantity of egg mixture into it and let it cook for sometime. Sprinkle more oil. The egg mixture will begin to settle. Very gently flip the paratha to the other side. Cook parathas until the egg is cooked. Serve it hot with Ketchup.

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