Egg paratha [flat bread stuffed with egg]

Main Dish
4 servings
20 min
25 min
Very Easy


Number of serving: 4
Eggs - 2

Whole wheat flour - 1 cup

Vegetable oil for cooking

Cilantro leaves - 1/4 cup

Chopped tomatoes - half

Chopped green chillies

Chaat masala - 1/2 tsp or more

Salt - to taste

Grated cheese - optional


  • First prepare semi soft dough from wheat flour with some water. Keep the dough covered.
  • Beat eggs, add all chopped ingredient, salt and spicesPinch a tennis ball size dough, roll it into a small disc shape. Smear some oil and sprinkle flour and fold it into half.
  • Again smear some oil followed by sprinkling some flour. Fold it again to form small triangle. Roll it again to larger size of the triangle.
  • Heat tawa , brush some oil and place the rolled triangular paratha for 20 sec. Flip it to other side and wait till it starts to puff. Now with the help of butterknife carefully open up the top layer of paratha to form pocket.
  • Pour in a small quantity of egg mixture into it and let it cook for sometime. Sprinkle more oil. The egg mixture will begin to settle. Very gently flip the paratha to the other side. Cook parathas until the egg is cooked. Serve it hot with Ketchup.

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