Egg nog bread

Other

6 servings

Very Easy

50 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Eggnog Bread
• 4 eggs
• 2 cups sugar
• 2 cups pre made dairy eggnog
• 1 cup butter, melted
• 1/2 teaspoon nutmeg
• 3 teaspoons rum extract
• 2 teaspoons vanilla
• 4 1/2 cup flour
• 4 teaspoons baking powder

You may like

Egg club sandwich

Preparation

• Preheat oven to 350 degrees. Butter bottoms of two
  9x5x3 bread pans. Beat eggs, add sugar, eggnog, butter,
  rum and vanilla until blended. In a separate bowl mix together
  flour, baking powder and nutmeg. Add to the moist ingredients
  and stir until just moistened. Pour into greased pans. Bake at
  350 degrees for 45-50 minutes or until toothpick comes out
  clean Cool 10 minutes. Remove from pan. Cool bread completely
  before slicing.

Countrykid

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:

---

countrykid, 08/01/2010

This is really delicious bread and easy to make.
and you can really taste the egg nog Yum!

I apreciate (0) I do not appreciate (0) report abuse