Petitchef

Egg nog bread

Other
6 servings
10 min
40 min
Very Easy

Ingredients

Number of serving: 6
Eggnog Bread


2 cups sugar

2 cups pre made dairy eggnog

1 cup butter, melted

1/2 teaspoon nutmeg

3 teaspoons rum extract

2 teaspoons vanilla

4 1/2 cup flour

4 teaspoons baking powder

Preparation

  • Preheat oven to 350 degrees. Butter bottoms of two
    9x5x3 bread pans. Beat eggs, add sugar, eggnog, butter,
    rum and vanilla until blended. In a separate bowl mix together
    flour, baking powder and nutmeg. Add to the moist ingredients
    and stir until just moistened. Pour into greased pans. Bake at
    350 degrees for 45-50 minutes or until toothpick comes out
    clean Cool 10 minutes. Remove from pan. Cool bread completely
    before slicing.



Comments:

countrykid
countrykid, 08/01/2010

This is really delicious bread and easy to make.
and you can really taste the egg nog Yum!

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