Egg nog bread

Ingredients

• Eggnog Bread
• 4 eggs
• 2 cups sugar
• 2 cups pre made dairy eggnog
• 1 cup butter, melted
• 1/2 teaspoon nutmeg
• 3 teaspoons rum extract
• 2 teaspoons vanilla
• 4 1/2 cup flour
• 4 teaspoons baking powder

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Preparation

• Preheat oven to 350 degrees. Butter bottoms of two
  9x5x3 bread pans. Beat eggs, add sugar, eggnog, butter,
  rum and vanilla until blended. In a separate bowl mix together
  flour, baking powder and nutmeg. Add to the moist ingredients
  and stir until just moistened. Pour into greased pans. Bake at
  350 degrees for 45-50 minutes or until toothpick comes out
  clean Cool 10 minutes. Remove from pan. Cool bread completely
  before slicing.