Egg-less Orange & Tutti Frutti Bread / Fruit Bun

Egg-less Orange & Tutti Frutti Bread / Fruit BunOrange Tutti Frutti Bread is filled with the aroma of fresh orange, and pearl like tutti frutti makes it look more beautiful. You can try this bread even without adding orange juice. But believe me, the orange flavor is what makes it more interesting. I have referred my White Bread & Dilkush Bun recipes to get the measurement. Lets move on to the recipe,

Makes 1 Loaf & 1 Bun
Preparation time : 20 mins
Time taken by dough to rise : 1 and 1/2 hour (for first rise)
30 mins (for second rise )
Baking temp : 180 degree C
Baking time : 30 mins

Ingredients:
1 and 1/2 cup maida (all purpose flour), plus 1 tbsp flour1/2 cup wheat flour2 tsp yeast1 tbsp sugar2 tbsp olive oil / canola oil / vegetable oil1/2 cup fresh orange juice1/2 cup lukewarm water 1/2 tsp salt1 tbsp orange zest1/4 cup tutti frutti Method:
Take lukewarm water and mix sugar. Make sure it is dissolved completely. Add yeast and stir it. Close it and keep aside for 10 mins till it becomes frothy.Combine tutti frutti, orange zest and 1 tbsp flour. Make sure fruit is coated well with flour.
Meanwhile sieve maida, wheat flour and salt. Combine in a mixing bowl. Add flour coated tutti frutti and orange zest. Add oil to it & Mix well. Add frothy yeast, orange juice and mix with the wooden spoon.
The dough will be sticky. So now use hands and knead it for 5-10 mins. Add little flour and knead to a smooth dough. Grease it with little oil.Take a bowl and grease with little oil. Now keep the dough in bowl and cover it with a neat kitchen towel.

Keep the Loaf pan in middle rack and bake for 25-30 mins. Once done, take out the pan. And transfer the loaf & bun on a cooling rack. Let it rest for 15-20 mins. If you feel the upper part of the bread is little tough, then you can brush little oil too. It is optional.

Notes: