Petitchef

Egg tofu & prawn with luffa egg gravy

This is a lovely compromise. Enjoy.
Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Mix corn flour and pepper. Coat tofu with flour mixture.
  • Pan or deep fry tofu until all sides are golden brown. Set aside.
  • Heat up some oil, give the prawns a quick stir and remove.
  • Add luffa and chicken stock, simmer for 10 minutes. Add in the prawns then the egg and cook for further 5 minutes (it should look like soft omelette in gravy).
  • Arrange tofu plate and then pour luffa and egg mixture over.
  • Serve immediately.

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