Petitchef

Egg tofu & prawn with luffa egg gravy

Main Dish
4 servings
10 min
15 min
Very Easy
This is a lovely compromise. Enjoy.

Ingredients

Number of serving: 4
1/4 cup chicken stock

250g prawns, shelled and de-veined

2 tube of egg tofu, sliced into 2 cm pieces

1 luffa, halved and sliced thinly

1 egg, beaten

Olive oil / Corn oil

A dash of pepper

Corn flour

Preparation

  • Mix corn flour and pepper. Coat tofu with flour mixture.
  • Pan or deep fry tofu until all sides are golden brown. Set aside.
  • Heat up some oil, give the prawns a quick stir and remove.
  • Add luffa and chicken stock, simmer for 10 minutes. Add in the prawns then the egg and cook for further 5 minutes (it should look like soft omelette in gravy).
  • Arrange tofu plate and then pour luffa and egg mixture over.
  • Serve immediately.





Rate this recipe:

Related recipes


Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: