Petitchef

Egg Mayonnaise Sandwich



Egg Mayonnaise Sandwich
   Ingredients   :


   1     Loaf of white/whole grain bread
   5     Hard boiled Egg ( but not prefectly hard,i prefer the 98 % cook)
   2-3  Tablespoon mayonnaise (i use Japanese brand)
   4     Dash of pepper powder
   A pinch of salt




   Methods    :


    Crack the egg and peel the shell, wash and wipe with paper towel, smashed the eggs with a folk
    (i prefer not to 100% smashed especially the egg white), put in the mayonnaise, pepper powder
    a pinch of salt, mix and combine it well. You can prepare this the night before, put it in the fridge.


    Spread some butter on the bread and spread some egg mayonnaise to it. Top another slice of bread,
    it must be cover the entire slice of bread, crust to crust, side to side, top to bottom.
    Continue the above steps with the rest of the bread. Trim/cut the crust of the sandwiches and cut 
    half diagonally. To avoid soggy bread i omit the tomato and lettuce.


    Enjoy!!!










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