Egg & cheese stuffed chicken steak

Name: Egg & cheese stuffed chicken steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Boneless Chicken - 250gms; Green chillies - 4; Coriander - 1/2cup; Salt & Pepper to taste; Garlic Pods - 8 to 10; Cheese slices - 2; Eggs - 2; Oil for shallow-fry; Frozen Green peas - 1cup; Butter-1tbsp; Salt & Pepper to taste; Potato Boiled & mashed - 2medium sizes; Salt & Pepper to taste; Butter-2tbsp; Egg york-1

Starter

Easy

30 min

Preparation

Preparation15 min

Cook time15 min

In the blender add Boneless chicken, garlic, green chillies, salt & pepper blend these ingredients in the blender finely and keep aside.Meanwhile, make sunny side up (kind of a fried egg in which the yellow part of the egg is liquid is has it is under cooked) and keep aside.

Next Take the chicken mixture & flatten it on the palm, now on top place the fried egg & over it place the slice of cheese, take some more chicken mixture place it over the cheese & flatten it covering cheese & egg and to form a shape of cutlet, making sure there are gaps left between the lower half of the chicken mixture and the upper.

Now shallow-fry the chicken stake evenly from all sides.
Green Peas:
Heat butter in a pan & add boiled Peas toss this peas in the butter few seconds and finally add salt & pepper.
Mashed Potatoes:
Take Boiled and mashed potato add butter, egg York, salt and Pepper and mix well.