Egg & cheese stuffed chicken steak

Ingredients

• Boneless Chicken - 250gms
• Green chillies - 4
• Coriander - 1/2cup
• Salt & Pepper to taste
• Garlic Pods - 8 to 10
• Cheese slices - 2
• Eggs - 2
• Oil for shallow-fry

Green Peas:

• Frozen Green peas - 1cup
• Butter-1tbsp
• Salt & Pepper to taste

Mashed Potatoes:

• Potato Boiled & mashed - 2medium sizes
• Salt & Pepper to taste
• Butter-2tbsp
• Egg york-1

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Preparation

• In the blender add Boneless chicken, garlic, green chillies, salt & pepper blend these ingredients in the blender finely and keep aside.Meanwhile, make sunny side up (kind of a fried egg in which the yellow part of the egg is liquid is has it is under cooked) and keep aside.
  
  Next Take the chicken mixture & flatten it on the palm, now on top place the fried egg & over it place the slice of cheese, take some more chicken mixture place it over the cheese & flatten it covering cheese & egg and to form a shape of cutlet, making sure there are gaps left between the lower half of the chicken mixture and the upper.
  
  Now shallow-fry the chicken stake evenly from all sides.
• Green Peas:
  Heat butter in a pan & add boiled Peas toss this peas in the butter few seconds and finally add salt & pepper.
• Mashed Potatoes:
  Take Boiled and mashed potato add butter, egg York, salt and Pepper and mix well.