Petitchef

Egg & cheese stuffed chicken steak

Starter
4 servings
15 min
15 min
Easy

Ingredients

Number of serving: 4
Boneless Chicken - 250gms

Green chillies - 4

Coriander - 1/2cup

Salt & Pepper to taste

Garlic Pods - 8 to 10

Cheese slices - 2

Eggs - 2

Oil for shallow-fry


Green Peas:

Frozen Green peas - 1cup

Butter-1tbsp

Salt & Pepper to taste


Mashed Potatoes:

Potato Boiled & mashed - 2medium sizes

Salt & Pepper to taste

Butter-2tbsp

Egg york-1

Preparation

  • In the blender add Boneless chicken, garlic, green chillies, salt & pepper blend these ingredients in the blender finely and keep aside.Meanwhile, make sunny side up (kind of a fried egg in which the yellow part of the egg is liquid is has it is under cooked) and keep aside.

    Next Take the chicken mixture & flatten it on the palm, now on top place the fried egg & over it place the slice of cheese, take some more chicken mixture place it over the cheese & flatten it covering cheese & egg and to form a shape of cutlet, making sure there are gaps left between the lower half of the chicken mixture and the upper.

    Now shallow-fry the chicken stake evenly from all sides.
  • Green Peas:
    Heat butter in a pan & add boiled Peas toss this peas in the butter few seconds and finally add salt & pepper.
  • Mashed Potatoes:
    Take Boiled and mashed potato add butter, egg York, salt and Pepper and mix well.



Comments:

03/03/2013

I love it!

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