Chicken bacon panini

Name: Chicken bacon panini
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 2 slices of fresh Italian bread; 1 tablespoon butter, melted; 1/4 cup of shredded rotisserie chicken; 2 slices bacon, cooked according to package directions; 1 slice Mozzarella cheese; 2 slices tomatoes; Spring mix salad; 1 teaspoon Balsamic Vinaigrette Dressing; Salt and pepper to taste

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Appetizer

2 servings

Very Easy

45 min

Ingredients

2 slices of fresh Italian bread
1 tablespoon butter, melted
1/4 cup of shredded rotisserie chicken
2 slices bacon, cooked according to package directions
1 slice Mozzarella cheese
2 slices tomatoes
Spring mix salad
1 teaspoon Balsamic Vinaigrette Dressing
Salt and pepper to taste

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Preparation

Preparation25 min

Cook time20 min

Preheat a panini press to get the plates nice and hot.
Spread melted butter on the outsides of bread.

Place the toppings on one piece of bread in this order: chicken, bacon, cheese, tomatoes, lettuce, balsamic vinaigrette, and salt and pepper.
Top the layers with second piece of bread. Put sandwich on panini press and press down slightly; cook for 3 to 5 minutes or until bread is nice and crispy and cheese is melted.