Chicken fingers two ways: part two

Ingredients

• 3 libras boneless, skinless chicken breasts - about 4 breasts, sliced into fingers
• 1/2 cup grated parmesan cheese
• 1 cup unseasoned bread crumbs
• 1/2 cup Panko bread crumbs
• 1 1/2 tablespoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs
• 1/2 cup milk
• 2-3 inches veggie oil or shortening