Petitchef

Delicious chicken parmigiana

Main Dish
2 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 2
Chicken breast 2 skinless and boneless

Egg 1 (beaten)

Flour 1/2 cup

Dry bread crumbs 1 cup

Parmesan cheese 2 table spoon

Mozzarella 1/2 cup shredded

Dry basil 1/4 teaspoon

Dry oregano 1/4 teaspoon

Fresh parsley 1 table spoon chopped

Spaghetti sauce/tomato sauce 1 cup

Salt and pepper to taste

Preparation

  • Take three bowl. In one take the flour, one another beat the egg and on the third bowl mix bread crumb with salt pepper,basil,oregano and parmesan cheese.
  • Now take the chicken breast well coat them in flour shed off any excess flour. Now dip this chicken breast in beaten egg make sure to cover it well in egg and then drop it in seasoned bread crumbs.
  • Now lightly grease a medium baking sheet. Preheat oven to 350 degrees F (175 degrees C).
  • Now place the coated chicken breast in a preheated oven and cook for 30 to 40 minutes or till done. After this take the chicken out from oven .
  • Then on a baking dish spread ½ spaghetti sauce and then above it place the cooked chicken and then above it pour and spread the rest of the sauce.
  • Now sprinkle mozzarella (use more or less according to your choice) and chopped parsley on top and return to the pre heated oven for 10 to 15 minutes or until the cheese is completely melted.
  • Your yummy, cheesy, delicious mouthwatering Chicken Parmigiana is ready to serve.





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