Pomegranate cheesecake dessert--a delicious mood enhancer

5 servings
15 min
20 min
Very Easy


Number of serving: 5


6 oz (200 g), or about 15-16 pieces of Graham crackers,crushed into small crumbs,as you do for regular cheesecake,

1 stick butter (100-112 g)


3 packs of Philadelphia or other cream cheese (room temperature),

1 14 oz can sweetened condensed milk,

1 tablespoon vanilla extract,

1 pack of Dr. Oetker red cake glaze or you can make your own,

1 cup pomegranate juice,

1/2 tablespoon sugar,

1 tablespoon corn starch.


  • Crust:
    Preheat oven to 350F. Melt butter, mix with graham crackers, and spread this crust over the bottom of the pan and around 1" on the side. Bake 15-20 minutes until dark gold and let it cool down completely.
  • Filling/Topping:
    Using a stand-up or hand mixer whip all the cheese together. Add condensed milk with vanilla essence and mix with cheese until it turns into a smooth filling. Working with your fingers, scoop the pomegranate seeds out of the fruits. Put the filling on the crust and cover it with pomegranate seeds.
  • Make a ready glaze according to instruction or mix together sugar, starch and juice in a pot to make your own. Bring it to boiling stirring continuously.
  • Let it bubble for two minutes until the mixture becomes transparent. Cover pomegranate seeds with the glaze and put the dessert immediately in the refrigerator.


Pomegranate Cheesecake Dessert--A Delicious Mood Enhancer, photo 1Pomegranate Cheesecake Dessert--A Delicious Mood Enhancer, photo 2Pomegranate Cheesecake Dessert--A Delicious Mood Enhancer, photo 3

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