Pomegranate cheesecake dessert--a delicious mood enhancer PreviousNext DessertVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 Crust: 6 oz (200 g), or about 15-16 pieces of Graham crackers,crushed into small crumbs,as you do for regular cheesecake, 1 stick butter (100-112 g) Filling/Topping: 3 packs of Philadelphia or other cream cheese (room temperature), 1 14 oz can sweetened condensed milk, 1 tablespoon vanilla extract, 1 pomegranate, 1 pack of Dr. Oetker red cake glaze or you can make your own, 1 cup pomegranate juice, 1/2 tablespoon sugar, 1 tablespoon corn starch. View the directions