Pomegranate cheesecake dessert--a delicious mood enhancer

Name: Pomegranate cheesecake dessert--a delicious mood enhancer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: En
Ingredients: 6 oz (200 g), or about 15-16 pieces of Graham crackers,crushed into small crumbs,as you do for regular cheesecake,; 1 stick butter (100-112 g); 3 packs of Philadelphia or other cream cheese (room temperature),; 1 14 oz can sweetened condensed milk,; 1 tablespoon vanilla extract,; 1 pomegranate,; 1 pack of Dr. Oetker red cake glaze or you can make your own,; 1 cup pomegranate juice,; 1/2 tablespoon sugar,; 1 tablespoon corn starch.

Dessert

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Crust:
Preheat oven to 350F. Melt butter, mix with graham crackers, and spread this crust over the bottom of the pan and around 1" on the side. Bake 15-20 minutes until dark gold and let it cool down completely.
Filling/Topping:
Using a stand-up or hand mixer whip all the cheese together. Add condensed milk with vanilla essence and mix with cheese until it turns into a smooth filling. Working with your fingers, scoop the pomegranate seeds out of the fruits. Put the filling on the crust and cover it with pomegranate seeds.
Make a ready glaze according to instruction or mix together sugar, starch and juice in a pot to make your own. Bring it to boiling stirring continuously.
Let it bubble for two minutes until the mixture becomes transparent. Cover pomegranate seeds with the glaze and put the dessert immediately in the refrigerator.