Pomegranate & date lamb tagine, 2 thumbs up!

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Main Dish
4 servings
Very Easy
55 min




Preparation15 min
Cook time40 min
  • Heat up a bit of oil in a pan. Add lamb and brown all sides. Leave aside for later use.
  • Heat up a bit of oil in a pressure cooker pot/ regular pot. Add onions, saute until softened.
  • Add browned lamb, garlic, ginger, harissa, the spices and saffron. Stir to mix. Fry until fragrant. Pour in pomegranate juice, preserved lemons and dates.
  • Cover and leave to cook under pressure for 30 minutes. Remove cover, leave to simmer until sauce is reduced (about 30 minutes).
  • Season with salt and pepper. Toss in mint and parsley.
  • Serve with some herb and pine nut couscous.
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