Pomegranate pulled chicken

Main Dish
4 servings
15 min
2 hours
Very Easy




  • Preheat the oven to 350. Mix together the pomegranate molasses, tomato sauce, soy sauce, Worcestershire sauce and chili flakes in a casserole dish.
  • Add onion, garlic, apple and chicken. Stir to combine.
  • Cover the dish and bake for about 2 hours, until the chicken is falling off the bone.
  • Pull the chicken out of the sauce and put in a bowl, then stick the bowl in the fridge until the chicken is cooled enough to shred.
  • Shred back into the sauce, discarding any bones, and then reheat the saucy chicken on the stove top until heated through.
  • Serve over rice, on a sandwich, or however you want.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like


Pulled pork


Pomegranate pulled chicken, photo 1
Pomegranate pulled chicken, photo 2
Pomegranate pulled chicken, photo 3


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Pomegranate salad with soy vinegar dressing
Pomegranate salad with soy vinegar dressing
2 servings
15 min
Very Easy
Recipe Pomegranate chicken
Pomegranate chicken
2 servings
25 min
Very Easy
Recipe Pomegranate + walnut chicken: true love
Pomegranate + walnut chicken: true love
6 servings
50 min
Very Easy
4.5 / 5
Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
1 h 23 m
Very Easy
Recipe Chicken dumplings
Chicken dumplings
8 servings
2 h 10 m
Very Easy
1 / 5


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email