-
Home
-
Recipes
-
Chicken recipes
-
Chicken with pomegranate recipes
-
Pomegranate pulled chicken
Pomegranate pulled chicken
Preparation
-
Preheat the oven to 350. Mix together the pomegranate molasses, tomato sauce, soy sauce, Worcestershire sauce and chili flakes in a casserole dish.
-
Add onion, garlic, apple and chicken. Stir to combine.
-
Cover the dish and bake for about 2 hours, until the chicken is falling off the bone.
-
Pull the chicken out of the sauce and put in a bowl, then stick the bowl in the fridge until the chicken is cooled enough to shred.
-
Shred back into the sauce, discarding any bones, and then reheat the saucy chicken on the stove top until heated through.
-
Serve over rice, on a sandwich, or however you want.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Photos
Questions:
You may like
Recipes