Petitchef

Pomegranate pulled chicken

Main Dish
4 servings
15 min
2 hours
Very Easy

Ingredients

4

Preparation

  • Preheat the oven to 350. Mix together the pomegranate molasses, tomato sauce, soy sauce, Worcestershire sauce and chili flakes in a casserole dish.
  • Add onion, garlic, apple and chicken. Stir to combine.
  • Cover the dish and bake for about 2 hours, until the chicken is falling off the bone.
  • Pull the chicken out of the sauce and put in a bowl, then stick the bowl in the fridge until the chicken is cooled enough to shred.
  • Shred back into the sauce, discarding any bones, and then reheat the saucy chicken on the stove top until heated through.
  • Serve over rice, on a sandwich, or however you want.

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Pulled pork



Photos

Pomegranate pulled chicken, photo 1
Pomegranate pulled chicken, photo 2
Pomegranate pulled chicken, photo 3

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