Pomegranate salad with soy vinegar dressing

2 servings
15 min
Very Easy


Number of serving: 2
1/2 garlic clove

1 tablespoon balsamic vinegar

1 teaspoon dijon mustard

splash of soy sauce

ground pepper

1.5-2 tablespoons olive oil



  • In a large bowl, rub the cut side of the garlic clove all around the bottom and sides of the bowl. This will add the hint of garlic once the salad is dressed.
  • Whisk together all the ingredients except the olive oil. Drizzle in the olive oil in a thin steady stream, whisking all the time.
  • Taste to see if it needs more olive oil or seasoning.
  • Throw some greens in the same bowl as the dressing and using tongs, coat the leaves with the dressing.
  • Top with pomegranate seeds.


Pomegranate Salad with Soy Vinegar Dressing, photo 1Pomegranate Salad with Soy Vinegar Dressing, photo 2

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